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SCOTT BASE 2023 - Pinot Noir - Central Otago - New Zealand
SCOTT BASE 2023 - Pinot Noir - Central Otago - New Zealand
About this wine

Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.

Type Red Wine
Varietal Pinot Noir
Country & Region New ZealandCentral Otago
Vintage 2023
Alcohol 13.50%
Production Style Sustainable
Harvest Method 100% hand-harvest
Age of Vines approx. 30 years (planted in 1994)
Producers Scott Base Wines
Aging 8 months in French oak barriques 100% French oak, with 30% new
Fermentation & Maceration The Scott Base Pinot Noir is carefully picked and whole berry fermented. The wine has been made with minimal winemaking intervention. It spends 30 days on its skin to help extract colour, tannins and fruit characters. After fermentation the wine ages for 8 months in French oak barriques before being lightly racked and filtered ready for bottling.
Malolactic Fermentation Yes, 100%
Mouth Attribute Primary fruitjammyoak
Nose Attribute Fresh red berriesthyme
Ideal with pâtés and salami, but also beef, lamb and game. Don’t be afraid to serve with a dark chocolate mousse either.
Beef
Dessert
Game
Lamb

SCOTT BASE 2023 - Pinot Noir - Central Otago - New Zealand

$68.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

SCOTT BASE 2023 - Pinot Noir - Central Otago - New Zealand
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    1 People rated this 5.0
    Great Companions for This Bottle
    About this wine

    Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    100% hand-harvest
    Age of Vines
    approx. 30 years (planted in 1994)
    Producers
    Scott Base Wines
    Aging
    8 months in French oak barriques 100% French oak, with 30% new
    Fermentation & Maceration
    The Scott Base Pinot Noir is carefully picked and whole berry fermented. The wine has been made with minimal winemaking intervention. It spends 30 days on its skin to help extract colour, tannins and fruit characters. After fermentation the wine ages for 8 months in French oak barriques before being lightly racked and filtered ready for bottling.
    Malolactic Fermentation
    Yes, 100%
    Mouth Attribute
    Primary fruitjammyoak
    Nose Attribute
    Fresh red berriesthyme
    Ideal with pâtés and salami, but also beef, lamb and game. Don’t be afraid to serve with a dark chocolate mousse either.
    Beef
    Dessert
    Game
    Lamb
    SCOTT BASE 2023 - Pinot Noir - Central Otago - New Zealand
    Critique Review
    "From a single vineyard in the Cromwell Basin. A moderately intense pinot noir with cherry, plum and pronounced mixed spices together with an influence of nutty oak supported by vibrant acidity."
    Bob Campbell
    Bob Campbell
    5.0
    Rated 5.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    1 review
    • K
      Kelvin
      2 years ago
      Rated 5 out of 5 stars
      Had never tried a Pinot Noir from Central Otago before. Smooth and fruity. Great quality for the price

      Had never tried a Pinot Noir from Central Otago before. Smooth and fruity. Great quality for the price

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