Aging
8 months in French oak barriques 100% French oak, with 30% new
Fermentation & Maceration
The Scott Base Pinot Noir is carefully picked and whole berry fermented. The wine has been made with minimal winemaking intervention. It spends 30 days on its skin to help extract colour, tannins and fruit characters. After fermentation the wine ages for 8 months in French oak barriques before being lightly racked and filtered ready for bottling.
Malolactic Fermentation
Yes, 100%