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WOLFBERGER 2022 - Riesling - Alsace - France
WOLFBERGER 2022 - Riesling - Alsace - France
About this wine
This Riesling presents a straw yellow colour with green tints and is marked by a good aromatic intensity, a refined nose of citrus aromas (lemon, grapefruit) and a hint of minerality. On the palate the attack is straightforward, fresh on citrus flavours, well-balanced, showing a good persistence on lemon. Food pairings: Great with shellfish and sushis, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes or fresh goat’s cheese.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Riesling
Country & Region FranceAlsace
Vintage 2022
Alcohol 12.70%
Production Style Sustainable
Harvest Method Manual
Age of Vines 8 to 60 years
Altitude of Vineyard between 200 and 300m
Producers Wolfberger
Total Production approx. 25000
Aging 6 months
Fermentation & Maceration Stainless tank
Malolactic Fermentation No
Mouth Attribute Freshpersistent
Nose Attribute Citrusminerality
Great with shellfish and sushi, this wine also pairs well with traditional Alsace dishes, grilled fish, roasted poultry, snails, pasta with lemon pesto, fennel carpaccio, aubergine dip, tabbouleh and fresh goat’s cheese.
Cheese
Chicken
Fish
Pasta
Shellfish

WOLFBERGER 2022 - Riesling - Alsace - France

$40.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

WOLFBERGER 2022 - Riesling - Alsace - France
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    About this wine
    This Riesling presents a straw yellow colour with green tints and is marked by a good aromatic intensity, a refined nose of citrus aromas (lemon, grapefruit) and a hint of minerality. On the palate the attack is straightforward, fresh on citrus flavours, well-balanced, showing a good persistence on lemon. Food pairings: Great with shellfish and sushis, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes or fresh goat’s cheese.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual
    Age of Vines
    8 to 60 years
    Altitude of Vineyard
    between 200 and 300m
    Producers
    Wolfberger
    Total Production
    approx. 25000
    Aging
    6 months
    Fermentation & Maceration
    Stainless tank
    Malolactic Fermentation
    No
    Mouth Attribute
    Freshpersistent
    Nose Attribute
    Citrusminerality
    Great with shellfish and sushi, this wine also pairs well with traditional Alsace dishes, grilled fish, roasted poultry, snails, pasta with lemon pesto, fennel carpaccio, aubergine dip, tabbouleh and fresh goat’s cheese.
    Cheese
    Chicken
    Fish
    Pasta
    Shellfish

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