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This Riesling presents a straw yellow colour with green tints and is marked by a good aromatic intensity, a refined nose of citrus aromas (lemon, grapefruit) and a hint of minerality. On the palate the attack is straightforward, fresh on citrus flavours, well-balanced, showing a good persistence on lemon. Food pairings: Great with shellfish and sushis, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes or fresh goat’s cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Great with shellfish and sushi, this wine also pairs well with traditional Alsace dishes, grilled fish, roasted poultry, snails, pasta with lemon pesto, fennel carpaccio, aubergine dip, tabbouleh and fresh goat’s cheese.
This Riesling presents a straw yellow colour with green tints and is marked by a good aromatic intensity, a refined nose of citrus aromas (lemon, grapefruit) and a hint of minerality. On the palate the attack is straightforward, fresh on citrus flavours, well-balanced, showing a good persistence on lemon. Food pairings: Great with shellfish and sushis, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes or fresh goat’s cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Great with shellfish and sushi, this wine also pairs well with traditional Alsace dishes, grilled fish, roasted poultry, snails, pasta with lemon pesto, fennel carpaccio, aubergine dip, tabbouleh and fresh goat’s cheese.