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5.0
(1)
/ Alsace
/ France
/
Gewürztraminer
This golden pale with silver tints Gewurztraminer shows a very expressive nose with subtle notes of exotic fruits (mango, passion fruit) and spice (cloves). Rich and powerful on the palate, this wine finishes on a long aromatic flavour. Food pairings: This wine accompanies aperitifs, Asian cuisine and exotic food, sweet and sour dishes, strong cheeses, or tarts and fruit based desserts.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Alsace
/ France
/
Pinot Blanc
•
Pinot Gris
•
Auxerrois
With a brilliant pale yellow color, this Crémant d'Alsace reveals delicate notes of blossoms and white fruits on the nose. The palate is expressive with good fruit purity and freshness. The finish persists with flavors of apple and lime.
Alsace
/ France
/
Pinot Gris
With its gold yellow colour, this Pinot Gris develops a refine and empyreumatic nose (nuts, almond and roasted notes) and aromas of yellow fruit. On the palate it is elegant, whilst generous and in total harmony with the aromas.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.
This Pinot Gris pairs well with richly flavoured dishes: game, veal, pork and poultry, particularly when served with rich sauces, fillet of duck with balsamic vinegar, and also great with comté cheese or yellow fruit desserts. This wine can also enjoyed on its own and makes an ideal aperitif!
The Signature is a range of wines selected each year by our partner chefs, sommeliers and cavistes. An extremely versatile and gastronomic range of wines which is represented by the traditional grape varities from Alsace.
Vintage in image may vary. Refer to wine facts for current vintage.
Alsace
/ France
/
Riesling
This Riesling presents a straw yellow colour with green tints and is marked by a good aromatic intensity, a refined nose of citrus aromas (lemon, grapefruit) and a hint of minerality. On the palate the attack is straightforward, fresh on citrus flavours, well-balanced, showing a good persistence on lemon. Food pairings: Great with shellfish and sushis, this wine also pairs well with grilled fish, roasted poultry, snails, pasta with lemon pesto, traditional Alsace dishes or fresh goat’s cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Alsace
/ France
/
Pinot Noir
Pinot Noir La LOUVE WOLFBERGER shows a black cherry colour with deep ruby tints. With great aromatic intensity, the nose presents tones of red fruits (blackberry, blackcurrant), vanilla and roasted aromas. The palate is ample, well-structured and well-balanced, with flavours of fruits and roasting in retro olfaction.
$45.00 SGD
Alsace
/ France
/
Gewürztraminer
The Gewurztraminer Grand Cru Hatschbourg develops notes of exotic fruits (banana, pineapple), cinnamon and rose. On the palate the attack is supple with a great persistence of fruity flavours.
Alsace
/ France
/
Riesling
The colour is pale yellow with crystalline tints. On the nose, it is refined, with fresh aromas of mint, eucalyptus and verbena. On the palate, the attack is straightforward. It is racy and well balanced. There are the same flavours of mint in retro olfaction.
A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
A mineral, precise Riesling from the limestone soils of the Eichberg Grand Cru with excellent ageing potential
Alsace
/ France
The « Poire Williams avec Eau-de-vie de Poire à 45% » is a pear immersed in a brandy characterised by pear flavours.