The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness

Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length.

Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.

Intense purple red, with violet hues. This Primitivo comes right at you with huge inky black fruit aromas, spices and white pepper scents. Layered and rich in the mouth, with jammy notes of ripe black cherries and a dense, creamy texture. Extraordinarily round and complete.

Soft, bright pink reminiscent of wild rose petals. The bouquet is floral and delicately fruity, with hints of apple, pear and small red fruits. Dry, Harmonious, persistent and pleasantly fruity

The effervescent Pierre Zéro Rose is dressed in a pale pink color with bright, salmon pink highlights. Pretty, fine and delicate bubble, its nose releases muscat, floral and fruity aromas of redcurrant and raspberry. On the palate, the pink mousse is full of sweetness, freshness and persistence.

Pale yellow, made crystal clear from fine and persistent perlage. The bouquet is fruity with pleasant hints of ripe fruits. On the palate, softly mineral, lightly aromatic. 

This Cabernet Sauvignon bursts with aromas of peppercorn, blackberry and black cherry that mingle with subtle nuances of violet and charred oak. The palate is dominated by intense flavors of dark fruits, black currant, clove and spice. This dark and dense wine boasts bold tannin structure leading to a generous finish

The harvest of the four seasons has been blended to create Roku’s balanced flavour. Cherry blossom and green tea provide a floral and sweet aroma to this complex, multi layered, yet harmonious flavour of various botanicals. Traditional gin taste in the base, plus characteristic Japanese botanical notes with yuzu as the top note.

The wine is charming, supple, elegant and can be kept for five to ten years.

A pale, golden colour. Tropical fruit aromas (lychee, pineapple) with hints of crème pâtissière and brioche. Fresh but complex on the palate, combining minerality and caramelised pineapple. Great as an aperitif, white meats and noble fish.

A sweet aroma, rich flavour, and dry finish. Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when the go out for a night of food and drink.

Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.

Its timeless, captivating aromas is a combination of fruity notes with hints of toffee from its time in medium-high toast barrels. Voluptuous and generous on the palate, with a freshness that is reinforced by the fruitiness conferred by the variety.