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Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.
Vintage in image may vary. Refer to wine facts for current vintage.
80% of the blend is aged in French and American oak barrels for 8 and 10 months
Fermentation & Maceration
The fermentation process begins after a gentle harvest and a cold prefermentation maceration on skins. Fermentation takes place in stainless steel tanks around 25 °C to preserve the characteristics of the berries.
Malolactic Fermentation
Yes
Mouth Attribute
Medium-bodied
•
Balanced
•
Ripe Tannin
Nose Attribute
Ripe red fruit
•
Vanilla
•
Mocha
Perfect with lamb, roast beef, lasagna, grilled chicken, ham, Cheddar, Gouda or Brie cheeses.
Beef
Cheese
Chicken
Lamb
Pasta
ARESTI "Cabina '56" 2023 - Merlot - Curicó, Central Valley - Chile
ARESTI "Cabina '56" 2023 - Merlot - Curicó, Central Valley - Chile
Great Companions for This Bottle
About this
wine
Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.
Vintage in image may vary. Refer to wine facts for current vintage.
80% of the blend is aged in French and American oak barrels for 8 and 10 months
Fermentation & Maceration
The fermentation process begins after a gentle harvest and a cold prefermentation maceration on skins. Fermentation takes place in stainless steel tanks around 25 °C to preserve the characteristics of the berries.
Malolactic Fermentation
Yes
Mouth Attribute
Medium-bodied
•
Balanced
•
Ripe Tannin
Nose Attribute
Ripe red fruit
•
Vanilla
•
Mocha
Perfect with lamb, roast beef, lasagna, grilled chicken, ham, Cheddar, Gouda or Brie cheeses.