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ARESTI "Bellavista Reserva" 2021 - Merlot - Curicó, Central Valley - Chile

Vintage: 2021

SKU:CL28

17 in stock

Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.

Vintage in image may vary. Refer to wine facts for current vintage.
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  • Type:

    Red Wine

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Description

Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.

Vintage in image may vary. Refer to wine facts for current vintage.

How to pair it

Perfect with lamb, roast beef, lasagna, grilled<br> chicken, ham, Cheddar, Gouda or Brie cheeses.

From La Reserva State, <br> Soil: Great variety of soil types, with deep and shallow (1.2 m) profiles that contain a rugged volcanic formation that transitions from a sand loam granitic texture to a clay loam texture. Medium pH of 5.5.<br> Vineyard: Plants of clone origin planted on their own roots and rootstock. Planted in a north-south and east-west orientation, depending on the soil type, slope and variety. The vines are trained using a low VSP system, with pressurized irrigation. Use of precision viticulture for management and harvest.

Product Type
Red Wine
Region

Central Valley

Grape Varietal

Merlot

Vintage

2021

Country

Chile

Age of Vines

5 years

Alcohol Percentage

13.50%

Fermentation and Maceration

Completely mature grapes are crushed right after harvest. when the primary fermentation is complete, the wine is stored in slavonian oak casks where it performs malolactic fermentation and ages for a minimum period of 24 months. it completes its refinement in bottles for a minimum period of 3 months.

Mouth Attribute

Medium-bodied, balanced, and ripe tannin

Nose Attribute

Ripe red fruit, vanilla, and mocha

Aging

a portion is tranferred to oak for 8-10 months

Production

8 tons/ha

Altitude of Vineyard

800 mosl

Production Style

Sustainable

Total Production

180k bottles

SKU
CL28

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