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ARESTI "Cabina '56" 2023 - Merlot - Curicó, Central Valley - Chile
About this wine
Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Merlot
Country & Region ChileCentral Valley
Vintage 2023
Alcohol 13%
Production Style Sustainable Code
Harvest Method Mechanical
Age of Vines 9 years
Altitude of Vineyard 270 m.s.n.m
Producers Aresti Chile Wine
Production 14 tons/ha
Total Production 30,000 btles
Aging 80% of the blend is aged in French and American oak barrels for 8 and 10 months
Fermentation & Maceration The fermentation process begins after a gentle harvest and a cold prefermentation maceration on skins. Fermentation takes place in stainless steel tanks around 25 °C to preserve the characteristics of the berries.
Malolactic Fermentation Yes
Mouth Attribute Medium-bodiedBalancedRipe Tannin
Nose Attribute Ripe red fruitVanillaMocha
Perfect with lamb, roast beef, lasagna, grilled
chicken, ham, Cheddar, Gouda or Brie cheeses.
Beef
Cheese
Chicken
Lamb
Pasta

ARESTI "Cabina '56" 2023 - Merlot - Curicó, Central Valley - Chile

$34.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ARESTI "Cabina '56" 2023 - Merlot - Curicó, Central Valley - Chile
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    Great Companions for This Bottle
    About this wine
    Red with blue hues and a nose that displays ripe red fruit aromas combined with vanilla and mocha hints. The palate is agile, especially on the entry, with marked ripe tannins. Excellent to pair with meals. The finish is juicy, persistent and lingering.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    13%
    Production Style
    Harvest Method
    Mechanical
    Age of Vines
    9 years
    Altitude of Vineyard
    270 m.s.n.m
    Producers
    Aresti Chile Wine
    Production
    14 tons/ha
    Total Production
    30,000 btles
    Aging
    80% of the blend is aged in French and American oak barrels for 8 and 10 months
    Fermentation & Maceration
    The fermentation process begins after a gentle harvest and a cold prefermentation maceration on skins. Fermentation takes place in stainless steel tanks around 25 °C to preserve the characteristics of the berries.
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Medium-bodiedBalancedRipe Tannin
    Nose Attribute
    Ripe red fruitVanillaMocha
    Perfect with lamb, roast beef, lasagna, grilled
    chicken, ham, Cheddar, Gouda or Brie cheeses.
    Beef
    Cheese
    Chicken
    Lamb
    Pasta

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