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Ocean Bay 2023 - Sauvignon Blanc - Marlborough - New Zealand
Ocean Bay 2023 - Sauvignon Blanc - Marlborough - New Zealand
About this wine
This is a wonderfully expressive wine with delightful passionfruit, citrus and grassy,
herbaceous characters. The palate is very approachable with bright, fruity flavours,
a gentle acidity and lovely dry finish. Enjoy while young and fruity over the next
12-24 months.
Type White Wine
Varietal Sauvignon Blanc
Country & Region New ZealandMarlborough
Vintage 2023
Alcohol 12.50%
Production Style Sustainable
Harvest Method Mechanical
Age of Vines various, 7-17 years
Altitude of Vineyard 20 metres
Producers Paua Bay Wines
Production 800 tonnes
Total Production 35000
Aging Stainless steel
Fermentation & Maceration Stainless steel tanks. After careful pressing the juice was fermented in tank, at cool temperatures to retain all their natural aromas and flavours. After fermentation the chosen tanks were blended to produce this deliciously aromatic and flavoursome wine.
Malolactic Fermentation No
Mouth Attribute Bright palateGentle acidtyCrisp
Nose Attribute CapsicumGooseberryCitrusGrass
Perfect as a refreshing glass of wine on its own, or enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a contrast to soft cheeses.
Salad
Seafood
Soft cheese
Vegetarian

Ocean Bay 2023 - Sauvignon Blanc - Marlborough - New Zealand

$38.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Ocean Bay 2023 - Sauvignon Blanc - Marlborough - New Zealand
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    Great Companions for This Bottle
    About this wine
    This is a wonderfully expressive wine with delightful passionfruit, citrus and grassy,
    herbaceous characters. The palate is very approachable with bright, fruity flavours,
    a gentle acidity and lovely dry finish. Enjoy while young and fruity over the next
    12-24 months.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Mechanical
    Age of Vines
    various, 7-17 years
    Altitude of Vineyard
    20 metres
    Producers
    Paua Bay Wines
    Production
    800 tonnes
    Total Production
    35000
    Aging
    Stainless steel
    Fermentation & Maceration
    Stainless steel tanks. After careful pressing the juice was fermented in tank, at cool temperatures to retain all their natural aromas and flavours. After fermentation the chosen tanks were blended to produce this deliciously aromatic and flavoursome wine.
    Malolactic Fermentation
    No
    Mouth Attribute
    Bright palateGentle acidtyCrisp
    Nose Attribute
    CapsicumGooseberryCitrusGrass
    Perfect as a refreshing glass of wine on its own, or enjoy with seafood, salads, vegetarian dishes, Asian-inspired cuisine or as a contrast to soft cheeses.
    Salad
    Seafood
    Soft cheese
    Vegetarian

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