The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.
Mineral aromas, brioche and zesty notes of citrus, fruits and apple. A pure palate with remarkable finesse and freshness.
Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.
The effervescent Pierre Zéro Rose is dressed in a pale pink color with bright, salmon pink highlights. Pretty, fine and delicate bubble, its nose releases muscat, floral and fruity aromas of redcurrant and raspberry. On the palate, the pink mousse is full of sweetness, freshness and persistence.
This wine has a captivating dark red color; offers a mixture of fresh red fruits and notes of black fruits. These aromas are confirmed in the mouth by combining with tannins melted into a fleshy and suave structure. The brew leaves a balanced finish mixing spices and fruits, leaving you with a travel impression in one sip. To be enjoyed on roast poultry or a pâté in the crust for example.
This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.
Vintage in image may vary. Refer to wine facts for current vintage.
Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length.
Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.
Bright gold with green hints. On the nose, complex notes of flower, peach, and pear aromas. The palate is fruity, rich, and vivid. Ample, well balanced, and long lasting.
Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.
Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
Deep ruby with purple hints in the glass. Multi-layered and complex, with aromas of black cherry, cedar and plum, supplemented by tobacco and vanilla hints. The concentrated palate is juicy and fruity. The wonderfully smooth tannins lead to a long and delicious length.
Pale yellow color with greenish highlights. The nose reveals aromas of white-fleshed fruit and citrus with hints of herbaceousness. Complex on the palate, intensity gives way to freshness and a well-balanced finish.
Beautiful intensity of colour. Red fruit aromas on the nose, with a hint of herbs. Well-balanced structure with integrated tannins, fresh finish with good aromatic persistence.
A lovely ruby robe. A fruity, wide nose with notes of spices and vanilla. A clean attack followed by a harmonious balance of fullness and roundness on the palate with a pleasant fruity finish.
A still and dry red wine from the Costières terroir (near Nîmes, South of France, warm climate) which is covered by numerous round and red stones. Intense dark colour with nose of ripe red fruits, spices and cacao. The mouth is powerful and rich. To enjoy with Mediterranean tapas, red meat (beef ribs) as well as aged cheeses.
Very clear, bright rosé color with light salmon pink hues. The nose shows delicate aromas of fresh white fruit, melon and peach, with notes of orange blossom. The mouth is fresh, round and delicate
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.
Serve chilled (8°C).
