Dry, crisp with refreshing acidity of green apple, pear and lime zest with after taste of minerality and flint. This wine has hints of fizziness on the palate
Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Selbach-Oster Pinot Noir is light in colour with vibrant red fruit notes reminiscent of red currants, raspberry, and strawberries. The palate also has a hint of spice and an underlying savoury note.
Silver Lining Pinot Noir shows aromas of dark cherry, pomegranate and hints of red licorice. The bright red fruit is balanced by notes of vanilla bean, mushroom, and toasty oak on palate, finishing with soft, plush tannins.
EVENT DETAILS
Join us in supporting our very own local talent! Don't miss a rare wine dinner with a private chef, as we introduce an exclusive collaboration featuring the esteemed Chef Wei Shan Tan.
As the owner & chef of Sin & Savage Bakehouse and Mixsense Private Dining, Chef Wei Shan will craft a delicious 4-course dinner, accompanied by 4 delicious wines.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Main Course 1
San Marzano Salad
BIANCA NERA - Prosecco DOC Extra Dry - Italy
Main Course 2
Prawn Bun
OCEAN BAY - Sauvignon Blanc - Marlborough - New Zealand
Main Course 3
Roasted Poulet
CAMILLE DE LABRIE - Red - France
Dessert
Citron Yuzu Tart
RICOSSA - Moscato d'Asti - Piedmont DOCG - Italy
Date: Saturday, 19 October, 6.30pm
Venue: Wine Connection Bistro @ Capital Square
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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ABOUT CHEF WEI SHAN
Award-winning Chef Wei Shan’s passion for food began early, leading him to master Asian cuisine and hone his skills in French cuisine at the 3 Michelin star Les Amis Restaurant (then 2 star). He had also staged at various Michelin star restaurants during his free time.
In 2017, he founded Mixsense Private Dining, initially a charity event supporting the Dyslexia Association of Singapore as he is dyslexic himself, which evolved into a successful business due to great support garnered.
During the 2020 pandemic, he then pivoted by creating artisan donuts, which gained popularity on social media and led to the opening of Sin & Savage Bakehouse. From sinful sweets to delicious savage dishes, Sin & Savage offers a wide variety that even the pickiest of eaters will enjoy.
SIN & SAVAGE BAKEHOUSE
Sin & Savage Bake House lives up to its name with "Sinful Sweets, Savage Treats."
This quaint bakehouse serves up indulgent pastries and baked goods alongside elevated comfort food.
MIXSENSE PRIVATE DINING
Mixsense Private Dining offers an intimate and elegant gastronomic experience to be enjoyed at their location in Tiong Bahru or even in your own home, featuring upscale Modern European dishes with French and Asian influences, perfect for any occasion.
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $89++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
This wine has aromas of intense grapefruit and nectarines with hints of citrus blossom and subtle oak nuances. The palate displays a concentration of citrus and stone fruit with a touch of creaminess and a nutty texture due to partial malolactic fermentation and bâtonnage. The wine is effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking. A wine of both power and finesse, it is well suited to rich poultry or creamy shellfish dishes with sautéed vegetables. This wine will develop further complexity in bottle over the next five years.
This wine displays complex aromas of blueberry, plum and cassis, with gentle oak support. The wine is effortlessly mouth filling with juicy dark fruit flavours balanced with acidity and gentle fine-grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.
This wine displays vibrant blackberries, currants, and subtle spicy aromas. The palate displays flavours of dark fruits, spice and savouriness which persist through to a long, dry finish. It is a medium bodied, cool climate style shiraz of both power and complexity, with silky tannins and a refined delicacy. A shiraz to be enjoyed with fine food and friends.
Event Details
After becoming the inaugural winner of James Halliday’s Dark Horse Winery of the Year, Singlefile has won a loyal following all over the world. In James Halliday’s 2019 Australian Wine Companion, Singlefile’s flagship ‘The Vivienne’ Chardonnay was recognised as Australia’s Top Chardonnay and Singlefile Wines was the runner-up for ‘Best Value Winery’. Singlefile Wines was co-founded in 2007 by geologists Phil and Viv Snowden, along with their daughter Pam and son-in-law Patrick Corbett.
Join us on March 8 for an exclusive Wine Masterclass with Patrick Corbett, who will personally guide you through three Western Australian wines, each perfectly paired with a curated selection of cheeses.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
SINGLEFILE "Family Reserve" - Chardonnay - Denmark, Western Australia
Effortlessly mouth filling with a delicate balance of fruit and acidity and a long lingering finish, lasting well after drinking.
SINGLEFILE - Single Vineyard - Shiraz - Frankland River, Western Australia
Medium bodied, cool climate style shiraz of both power and complexity, with silky tannins and a refined delicacy.
SINGLEFILE - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
Effortlessly mouth filling with juicy dark fruit flavours balanced with acidity and gentle fine-grained tannins which lead to a long finish.
Cheese Platter will be served.
Date: Saturday, 8 Mar, 4 - 5pm
Venue: Wine Connection Cheese Bar (Robertson Walk)
Price: $39++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $39++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 18 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish.
Gorgeous, captivating aromas of black fruits, cassis and liquorice, interlaced with delicate notes of mint and succulent, black olives. On the palate, the wine is pure seduction with its concentrated essence of intense, bright, blackberry and black cherry flavours with some kirsch, liquorice and black chocolate also present in the background. The formidable, compact structure is lithe and taut, the fine-grained peppery tannins complemented by incredible freshness that give the wine remarkable balance and poise.
Receive 6 bottles of our curated finest wines right at your doorstep every 3 months within a year. That's 24 bottles in total.
Receive 6 bottles of our curated finest wines right at your doorstep every 3 months within a year. That's 24 bottles in total.
EVENT DETAILS
Take a trip to South Australia's renowned wine regions, in collaboration with Zonte's Footstep. With 4-courses, expertly paired with 4 wines, prepare to be charmed, delighted, and a little footloose! Personally guided by Marty O'Flaherty, winemaker at Zonte's Footstep, get the scoop behind their distinctive wines and their unique personalities - each with a "face" of its own.
Exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
First Course
Crab Tartare | Avocado | Tomato Salsa | Passion Fruit
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Second Course
Maple BBQ Glazed Saint Louis Pork Rib
ZONTE'S FOOTSTEP "Lake Doctor" - Shiraz - Langhorne Creek - Australia
Third Course
Beef Tenderloin | Truffle Parsnip Purée | Sauteed Wild Mushroom & Assorted Vegetables | Red Wine Veal Jus
ZONTE'S FOOTSTEP "Baron Von Nemesis" - Shiraz - Barossa Valley - Australia
Dessert
Dark Chocolate Tart with Pistachio Crumble
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Date: Saturday, 25 May, from 7 pm
Venue: Wine Connection Bistro @ Capital Square
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $99++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.