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Fully ripe, picture perfect grapes with 20% noble botrytis, hand-selected in the mid-October. Slow fermentation with grapes’ own, "wild" yeast in a traditional 1000 l “fuder” barrel. Complex wine, with luscious, “juicy” Riesling fruit wrapped around a firm backbone of crisp, acidity. Nice minerality with a hint of smokiness. Rich, balanced sweetness and concentrated, yet very elegant. Pairs well with spicy foods and fruit based desserts. Excellent with soft rind, hard aged and blue cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
Enjoy with smelly soft rind and ripe hard cheese (Gouda, old Comte), fruity cheeses (Parmiggiano) and blue cheese. Try pairing with spicy food as well and very fine fruit based desserts. Can also be enjoyed on itself.
Fully ripe, picture perfect grapes with 20% noble botrytis, hand-selected in the mid-October. Slow fermentation with grapes’ own, "wild" yeast in a traditional 1000 l “fuder” barrel. Complex wine, with luscious, “juicy” Riesling fruit wrapped around a firm backbone of crisp, acidity. Nice minerality with a hint of smokiness. Rich, balanced sweetness and concentrated, yet very elegant. Pairs well with spicy foods and fruit based desserts. Excellent with soft rind, hard aged and blue cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
Enjoy with smelly soft rind and ripe hard cheese (Gouda, old Comte), fruity cheeses (Parmiggiano) and blue cheese. Try pairing with spicy food as well and very fine fruit based desserts. Can also be enjoyed on itself.
Cheese
Dessert
Spicy food
Awards
About the Accolades
Probably the most famous and influential wine critic and journalist in the world, Robert Parker founded the famous American magazine, The Wine Advocate and made his 100-point system a benchmark for the entire industry.