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SELBACH 2023 - Riesling Classic - Mosel - Germany
SELBACH 2023 - Riesling Classic - Mosel - Germany
About this wine

Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.

Vintage in image may vary. Refer to wine facts for current vintage.

Type White Wine
Varietal Riesling
Country & Region GermanyMosel
Vintage 2023
Alcohol 11.50%
Production Style Sustainable
Harvest Method by hand
Age of Vines 30
Altitude of Vineyard 25 % steep
Producers J. & H. Selbach GmbH & Co. KG
Production 80.000 bottles
Aging 4 - 5 years
Fermentation & Maceration no maceration, cold fermentation
Malolactic Fermentation no
Mouth Attribute Medium-bodieddryunoaked
Nose Attribute Ripe applemineralitycrisp
Serve with anything where a dry, unoaked white wine is called for. Especially good with seafood, fish, poultry, smoked meats.
Chicken
Fish
Seafood

SELBACH 2023 - Riesling Classic - Mosel - Germany

$36.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

SELBACH 2023 - Riesling Classic - Mosel - Germany
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    About this wine

    Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
    A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.

    Vintage in image may vary. Refer to wine facts for current vintage.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    by hand
    Age of Vines
    30
    Altitude of Vineyard
    25 % steep
    Producers
    J. & H. Selbach GmbH & Co. KG
    Production
    80.000 bottles
    Aging
    4 - 5 years
    Fermentation & Maceration
    no maceration, cold fermentation
    Malolactic Fermentation
    no
    Mouth Attribute
    Medium-bodieddryunoaked
    Nose Attribute
    Ripe applemineralitycrisp
    Serve with anything where a dry, unoaked white wine is called for. Especially good with seafood, fish, poultry, smoked meats.
    Chicken
    Fish
    Seafood

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