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SMITH WOODHOUSE FINE RUBY PORT - Douro - Portugal

About this wine

Excellent tawny colour gained through ageing in small oak barrels. The nose shows layers of mature fruit aromas, beautifully integrated with nuances of nuts and crystallized dried fruits. On the palate very smooth and mellow, with a well-balanced and long finish.

Type	Port Wine
Varietal	Blend of traditional portuguese red varieties • including touriga nacional • touriga franca • tinta roriz • tinta barroca.
Country & Region	Portugal • Douro
Vintage	NV
Alcohol	19.00%
Production Style	Charles Symington

Harvest Method	Manual
Age of Vines	Old Vines
Producers	Symington Family Estates, Vinhos, S.A.

Aging	Yes, in seasoned oak casks
Fermentation & Maceration	Fermentation takes place with natural (wild) yeast at between 26ºC and 30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume.

Mouth Attribute	Mellow • Well-balanced • Long finish
Nose Attribute	Mature fruit • Nuts • Dried Fruit

Smith Woodhouse’s 10 Years Old Tawny is a perfect match with sweet pastries, such as apple pie with cinnamon. Taste slightly chilled to appreciate the full complexity and sensuous pleasure of this wine. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.

Cheese

Dessert

SMITH WOODHOUSE FINE RUBY PORT - Douro - Portugal

Name: SMITH WOODHOUSE FINE RUBY PORT - Douro - Portugal
Brand: Symington Family Estates Vinhos S.A.
Price: 40.0 SGD
Availability: InStock

Portugal

Douro

Port Wine

Blend of traditional portuguese red varieties • including touriga nacional • touriga franca • tinta roriz • tinta barroca.

Charles Symington

$40.00 SGD

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SMITH WOODHOUSE FINE RUBY PORT - Douro - Portugal

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About this wine

Wine Profile

Type

Port Wine

Varietal

Blend of traditional portuguese red varieties • including touriga nacional • touriga franca • tinta roriz • tinta barroca.

Country & Region

Portugal • Douro

Vintage

Alcohol

19.00%

Production Style

Charles Symington

Vineyard & Harvest

Harvest Method

Manual

Age of Vines

Old Vines

Producers

Symington Family Estates, Vinhos, S.A.

Winemaking

Aging

Yes, in seasoned oak casks

Fermentation & Maceration

Fermentation takes place with natural (wild) yeast at between 26ºC and 30ºC. Once the must reaches the desired degree of sweetness (usually within 48 hours), fortification takes place with the addition of grape spirit at 77% alcohol by volume.

Tasting Notes

Mouth Attribute

Mellow • Well-balanced • Long finish

Nose Attribute

Mature fruit • Nuts • Dried Fruit

How to Pair it

Cheese

Dessert

Critique Review

"Another Symington family brand that often shows well, Smith Woodhouse 10 year old is big and firm, quite tannic even, and very rich and dry. This is a good, solid, powerful wine, with great finishing acidity."

90 Points

Wine Enthusiast

"Enticing cherry, damson plum and raspberry coulis notes put this a step ahead of the pack. Rooibos tea, bergamot and dried rose petal notes add length and nuance to the finish. Distinctive and lovely. Drink now."

91 Points

Wine Spectator

Awards

About the Accolades

American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.

American wine lifestyle magazine and one of the top 3 in the USA, it offers wine ratings, interviews and wine news articles. Past wine critics include James Suckling.