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SERESIN 2023 -  Sauvignon Blanc - Marlborough - New Zealand
SERESIN 2023 -  Sauvignon Blanc - Marlborough - New Zealand
About this wine
A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savoury, leafy edge, contributed by the inclusion of Semillon. The palate is layered a textural, balanced by a slate like, mineral acidity. The exclusive use of native yeasts, and a portion of the wine aging on lees in oak barrels has aided in the creation of this sophisticated Sauvignon Blanc.

Vintage in image may vary. Refer to wine facts for current vintage.
Type White Wine
Varietal Sauvignon BlancSemillon
Country & Region New ZealandMarlborough
Vintage 2023
Alcohol 13.00%
Production Style Biodynamic & Organically farmed
Harvest Method Machine
Age of Vines 18 yrs
Altitude of Vineyard 100m
Producers Seresin Estate
Production 9.7 Tonne/Hectare
Total Production 13200
Aging Stainless, with 10% for 5 months in neutral french oak puncheons
Fermentation & Maceration Fermentation was carried out in stainless steel tanks with selected yeast strains.
Malolactic Fermentation Yes

SERESIN 2023 - Sauvignon Blanc - Marlborough - New Zealand

$48.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

SERESIN 2023 - Sauvignon Blanc - Marlborough - New Zealand
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    Great Companions for This Bottle
    About this wine
    A truly thoughtful and classy expression of Sauvignon Blanc. The nose exudes vibrancy, showing lifted notes of white passionfruit and lemon balm, supported by a savoury, leafy edge, contributed by the inclusion of Semillon. The palate is layered a textural, balanced by a slate like, mineral acidity. The exclusive use of native yeasts, and a portion of the wine aging on lees in oak barrels has aided in the creation of this sophisticated Sauvignon Blanc.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Harvest Method
    Machine
    Age of Vines
    18 yrs
    Altitude of Vineyard
    100m
    Producers
    Seresin Estate
    Production
    9.7 Tonne/Hectare
    Total Production
    13200
    Aging
    Stainless, with 10% for 5 months in neutral french oak puncheons
    Fermentation & Maceration
    Fermentation was carried out in stainless steel tanks with selected yeast strains.
    Malolactic Fermentation
    Yes
    SERESIN 2023 -  Sauvignon Blanc - Marlborough - New Zealand
    Critique Review
    "Restrained with poise and elegance, the wine shows white flesh nectarine, basil, green tea and lemon zest aromas, leading to a beautifully weighted palate that’s finely flowing and lively. Delightfully textured and structured with a persistent elegant finish. Certified organic. At its best: now to 2030"
    Sam Kim
    Sam Kim
    "Rich, weighty and tangy with a pleasing texture and flavours that suggest green capsi-cum, lime juice, cut grass and passionfruit supported by assertive acidity which helps drive a lengthy, drying finish."
    Bob Campbell
    Bob Campbell
    Awards
    About the Accolades
    Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

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