The AG 47 Malbec presents fruity notes, a medium body, and good freshness, characteristics that align with Avinea's philosophy of expressing the best of the grapes grown. Its brief barrel aging enhances the aromatic notes without overpowering them, creating the perfect balance.
Golden yellow with greenish reflections. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Taste: Fresh and fruity, very clean and crisp.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
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Pale yellow with green reflections. Very expressive, aromas of white flowers (linden, jasmine) and notes of fresh fruits such as pineapple and mango. Acidity and alcohol in delicate balance. Fresh and fruity finish.
Intense violet colors. Notes of prunes, black cherries and figs. Medium- bodied wine, with good concentration, silky, packed full of black fruit flavours and a long finish.
This wine has all the characters that make Pinot so distinctive. It exudes cherry, strawberry, and spice characters that are light in feel but long in flavour. Soft integrated tannins provide structure whilst clean acidity drives the fresh finish. Perfect brunch drinking with mushroom and parmesan arancini.
Light straw yellow colour with greenish reflections. An intense, fruity nose that is slightly aromatic, with nuances ranging from apple to apricot and mixed fruit salad. A persistent and rounded palate, slightly vivaceous, and with a pleasant, sweetish finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense wine with ripe cherry colour and purple rims. Red fruit and liquorice aromas with hints of smoked wood.
Original blend sourced from dark-skinned grapes lending an intense red colour to the wine. Smooth tannins pave the way for a pleasant, lingering finish. Ageing in médium-toast French oak barrels, together with the natural essence of dark cocoa, deliver exquisite notes of caramel and nuts.
Pale Straw yellow. Fine bubbles well integrated in the wine. The typical primary aromas of a varietals (Apple, citrus, almond blosson) blend with aromas from ageing such as honey, toasted breatd, etc. Balanced acidity in the palate.
Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.
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Pale lime-yellow colour. On the nose, lifted floral and musk aromas with hints of apple and mint. Light-bodied and sweet palate with fresh, zingy acidity and highlights of green apple and floral. Light in alcohol with a refreshing finish and a fine mousse. Pair with a fresh fruit platter, or for something a little more extravagant, Pavlova roll filled with lemon curd and blueberries.
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Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.
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A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.
Vintage in image may vary. Refer to wine facts for current vintage.