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Ca'Vittoria 2024 - Appassimento Puglia - Italy
Ca'Vittoria 2024 - Appassimento Puglia - Italy
About this wine
Deep red colour with characteristic notes of ripe dried fruits, such as plums
and raisins. The short oak aging gives pleasant notes of chocolate and spices that make
this wine harmonious, balanced, pleasant and mature.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Negroamaro blend
Country & Region ItalyPuglia
Vintage 2024
Alcohol 14.50%
Production Style Traditional
Harvest Method Manual Harvest
Age of Vines 10-20 years
Altitude of Vineyard 0-50 m s.l.m.
Production 10-15 tons/hectar of grapes
Fermentation & Maceration Pressed and the fermented. The skins are left in contact with the must for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left to complete the malolactic fermentation; this contributes to the peculliar complexity of this wine.
Malolactic Fermentation Yes
Great wine for roasted meats and with game dishes such as wild boar and deer. Excellent with mature and savory hard cheeses.
Cheese
Game

Ca'Vittoria 2024 - Appassimento Puglia - Italy

$29.00 SGD $40.00 SGD
28%
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Ca'Vittoria 2024 - Appassimento Puglia - Italy
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    Great Companions for This Bottle
    About this wine
    Deep red colour with characteristic notes of ripe dried fruits, such as plums
    and raisins. The short oak aging gives pleasant notes of chocolate and spices that make
    this wine harmonious, balanced, pleasant and mature.

    Vintage in image may vary. Refer to wine facts for current vintage.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual Harvest
    Age of Vines
    10-20 years
    Altitude of Vineyard
    0-50 m s.l.m.
    Production
    10-15 tons/hectar of grapes
    Fermentation & Maceration
    Pressed and the fermented. The skins are left in contact with the must for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left to complete the malolactic fermentation; this contributes to the peculliar complexity of this wine.
    Malolactic Fermentation
    Yes
    Great wine for roasted meats and with game dishes such as wild boar and deer. Excellent with mature and savory hard cheeses.
    Cheese
    Game

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