Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream

Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.

With its limpid color, this wine stands out for its finesse. On the palate, it exudes complex notes of citrus and exotic fruit. The finish is equally seductive and rich.

Clear pale yellow colour with notes of hazelnut, white flowers, green apples and blackcurrant. The palate is rich and well balanced, with great freshness and hints of liquorice and golden apple. This is a delicate wine that pairs well with starters, fish and seafood.

Bright pale yellow in colour. Open nose of white fruits with a nice minerality offering complexity. The palate is well-balanced and the finish is lemonflavoured and fresh.

Bright, limpid straw yellow colour with hints of gold. On the nose, expressive and fruity wine, with floral notes, mango and some nuances of dried apricots. On the palate the wine is rich, round, gourmet and balanced.

Vintage in image may vary. Refer to wine facts for current vintage.

Hymn to Syrah, this wine is like its terroir: unique, deep, solar in its concentration, opulent in its structure, vertical from heaven to earth, on a long saline finish. Perfect with lamb or Cantal cheese.

The wine is charming, supple, elegant and can be kept for five to ten years.

Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.

A pale, golden colour. Tropical fruit aromas (lychee, pineapple) with hints of crème pâtissière and brioche. Fresh but complex on the palate, combining minerality and caramelised pineapple. Great as an aperitif, white meats and noble fish.

Bright raspberry with purple hints. Fruity, with notes of blackcurrant, wild berries and, more lightly, blueberry, rose and hints of wild strawberry.  Tasty, full-bodied, with notes of ripe fruit, violet and cigar.

The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.