Red garnet color. On the nose presents aromas of fresh ripe red fruits and hints of vanilla and and medium acidity. Ideal enjoyed on its own or pair with a variety of red and white meats and pasta dishes.
Bright yellow color. Marked aromas of white-fleshed fruits and flowers, with subtle notes of caramel and dairy products. On the palate is fresh, with pleasant acidity and good persistence. Enjoy on its own or pair with chicken, seafood and a variety of salads.
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Pale lime-yellow colour. On the nose, lifted floral and musk aromas with hints of apple and mint. Light-bodied and sweet palate with fresh, zingy acidity and highlights of green apple and floral. Light in alcohol with a refreshing finish and a fine mousse. Pair with a fresh fruit platter, or for something a little more extravagant, Pavlova roll filled with lemon curd and blueberries.
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Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.
A blend of Grenache and Cinsault create a charming pastel coloured wine. Fresh bouquet with discreet almond aroma. Fruity, seductive and frank with notable finesse on the palate. Pair with grilled fish, barbecue, spicy dishes.
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When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
Deep purple in colour with crimson hues. Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas. Rich black fruits and sweet plum with fine grain tannins and well integrated oak, makes this a soft generous wine. Enjoy with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
This wine has a captivating dark red color; offers a mixture of fresh red fruits and notes of black fruits. These aromas are confirmed in the mouth by combining with tannins melted into a fleshy and suave structure. The brew leaves a balanced finish mixing spices and fruits, leaving you with a travel impression in one sip. To be enjoyed on roast poultry or a pâté in the crust for example.
Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.
Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.
Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.
Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense purple coloured wine with some violet hues. Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla that result after maturing n in American oak for 12 months (Bourbon barrels of 200 l. capacity). On the palate, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness. Flavours of ripe and candied fruit are perfectly combined with the notes of smoke provided the oak toast, leaving a long and persistent finish.
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Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.
Vintage in image may vary. Refer to wine facts for current vintage.