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"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling
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Deep ruby red outlined with a dark purple tinge. Intense, fine and fruity aromas, with a spicy base. Frank on the attack, very round and elegant. Ideal partner to grilled joints of meat as well as veal or duck dishes
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Dark rich red with purples hues. Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes. Complex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.
The style of Clos Beauregard is marked by the succulence and roundness of the Merlot grape. The mouth is persistent with aromas of bilberry jam and vanilla, while the end note is delightfully balanced and elegant and suggests good ageing potential. This is a cru full of body and charm.
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Our historical vineyard, Campo del Gatto (Field of the Cat) is an example of how we value and regard a fundamental grape in the Piedmontese varieties.Thanks to frequent vine thinning, in order to lower the yields and raise the quality, we were able to obtain excellent results. A powerful impact on the senses, with jammy and vanilla notes that fill your nose, and a great intensity and elegance on the palate.
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A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.
Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.
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Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.
Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.
"Black cherry, spice and slate with some graphite. Dark chocolate and vanilla undertones. Medium to full body. Spicy and flavorful. Fascinating young Brunello. Drink in 3 or 4 years" - James Suckling
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
A soft, supple red with a fruit-driven bouquet of ripe cherry, plum and violet with cedar overtones. The flavoursome palate of plum and sweet fruit blends nicely with vanillin oak, earthy notes and soft tannins balanced by a long smooth finish.
Enjoy now or cellar for to 2 to 3 years.
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Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.
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Deeply intense red colour shows light garnet hues in the glass. The broad and long-lasting nose boasts violet, forest berries, spices and tobacco scents. The well-structured tannins from slow aging in oak barrels add structure, elegance and the right smoothness level to this wine.
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