ANGUS THE BULL 2024 - Cabernet Sauvignon - Central Victoria - Australia

About this wine

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4 - 6 years.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Red Wine
Varietal	Cabernet Sauvignon
Country & Region	Australia • Victoria
Vintage	2024
Alcohol	14.4%
Production Style	Traditional - Spur & Cane pruned

Harvest Method	Machine
Age of Vines	10-30 yrs
Altitude of Vineyard	200 - 300 m
Producers	Aberdeen Wine Company
Production	2 - 3.5 T/ac
Total Production	140,000 Bottles

Aging	French Oak Staves - 12 months
Fermentation & Maceration	Harvested at night to achieve cooler grape temperatures (20 - 28 C). Destemmed and crushed on arrival at winery. Pumped direct to stainless steel fermentation vessels and allowed to cold soak for a 24 hour period prior to yeast inoculation (EC-1118). Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Daily cap management and pump over regime implemented. Pressed off skins (Airbag Press) and transferred to stainless steel tanks to settle until dry. MLF Inoculated (100%) & then racked off gross lees once completed. Stored in barrels (French & Hungarian) and stainless steel tanks for 12 months. Racked & coarse filtered prior to bottling.
Malolactic Fermentation	Yes - 100%

Mouth Attribute	Medium-full bodied • Firm Tannin
Nose Attribute	Ripe black fruit • Chocolate • Oak • Vanilla

An ideal accompaniment to red meat and premium cuts of prime beef.

Beef

Lamb

ANGUS THE BULL 2024 - Cabernet Sauvignon - Central Victoria - Australia

Name: ANGUS THE BULL 2024 - Cabernet Sauvignon - Central Victoria - Australia
Brand: Aberdeen Wine
Price: 40.0 SGD
Availability: InStock
Rating: 5.0 (2 reviews)

Australia

Victoria

Red Wine

Cabernet Sauvignon

Hamish MacGowan

$40.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

ANGUS THE BULL 2024 - Cabernet Sauvignon - Central Victoria - Australia

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2 People rated this 5.0

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About this wine

Wine Profile

Type

Red Wine

Varietal

Cabernet Sauvignon

Country & Region

Australia • Victoria

Vintage

2024

Alcohol

14.4%

Production Style

Traditional - Spur & Cane pruned

Vineyard & Harvest

Harvest Method

Machine

Age of Vines

10-30 yrs

Altitude of Vineyard

200 - 300 m

Producers

Aberdeen Wine Company

Production

2 - 3.5 T/ac

Total Production

140,000 Bottles

Winemaking

Aging

French Oak Staves - 12 months

Fermentation & Maceration

Harvested at night to achieve cooler grape temperatures (20 - 28 C). Destemmed and crushed on arrival at winery. Pumped direct to stainless steel fermentation vessels and allowed to cold soak for a 24 hour period prior to yeast inoculation (EC-1118). Fermented on skins for 10 - 14 days at a temperature of between 18 – 26 C. Daily cap management and pump over regime implemented. Pressed off skins (Airbag Press) and transferred to stainless steel tanks to settle until dry. MLF Inoculated (100%) & then racked off gross lees once completed. Stored in barrels (French & Hungarian) and stainless steel tanks for 12 months. Racked & coarse filtered prior to bottling.

Malolactic Fermentation

Yes - 100%

Tasting Notes

Mouth Attribute

Medium-full bodied • Firm Tannin

Nose Attribute

Ripe black fruit • Chocolate • Oak • Vanilla

How to Pair it

An ideal accompaniment to red meat and premium cuts of prime beef.

Beef

Lamb

5.0

Rated 5.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0

100%would recommend this product

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2 reviews

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JT
Jack the B.
1 year ago
Rated 5 out of 5 stars
Perfect with a good steak.
Perfect with a good steak. I love this wine. Never lets you down. Sharpen the knives and fire up the BBQ...
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N
Nids
3 years ago
Rated 5 out of 5 stars
Smooth & easy to drink
A very smooth wine, gentle end notes and medium bodied. Not too acidic
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