Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.

Aromas of lime pith, jasmine, white citrus blossom, pomelo, grapefruit. The palate shows golden delicious apple; ripe green lime; passionfruit; tangerine; orange blossom; round, ripe and rich with a fine mineral edge; good length and generosity.

Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

Pale pink Rosé with core aromas of Strawberries from the Bobal grape. This wine has a refreshing acidity and fruity palate.

A sweet aroma, rich flavour, and dry finish. Kakubin is a highly versatile whisky, and the Kakubin highball is the go-to for many Japanese when the go out for a night of food and drink.

Stainless Steel Champagne Stopper. Very handy for that one time you won't finish your bottle of bubbly in one go! 

Another beautiful vintage in a long line of wonderful Rieslings from Duke's Vineyard. From a cooler vintage but with all the power, drive and grace you have come to expect. The '22 is a many-layered blend of the depth of the older block with the complexity of the young block. Lovely fruit/acid balance. Very pale straw, flinty green hues; aromas of lime zest, Meyer lemon, lemon sherbet, hints of cucumber and green melon; palate of lemon and lime, hints of white citrus blossom, soft powdery textural acidity, long, mineral, elegant. One to age.

Pale gold colour with green highlights. The notes of wood blended with aromas of orange blossom, citrus and lily of the valley. This refined and complex wine has a great length on the palate, supported by a nice acidity and a remarkable minerality.

Made from one of the most popular citrus fruits in Japan, this Yuzushu has a soft yet refreshing flavour perfect for pairing with many types of foods. Highly recommended to serve with ice.

Pale yellow with green reflections. Very expressive, aromas of white flowers (linden, jasmine) and notes of fresh fruits such as pineapple and mango. Acidity and alcohol in delicate balance. Fresh and fruity finish.

Its timeless, captivating aromas is a combination of fruity notes with hints of toffee from its time in medium-high toast barrels. Voluptuous and generous on the palate, with a freshness that is reinforced by the fruitiness conferred by the variety.

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.