• CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
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CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France

Vintage: NV

CH49

Low stock: 9 left

Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.
$115.00
$115.00
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  • Type:

    Champagne & Sparkling Wine
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Description

Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.

How to pair it

For gourmets and oenophiles, this is the gastronomic champagne par excellence, that will perfectly accompany the most refined cuisine. Drink alone or pair with seafood, shellfish (lobster), noble poultry (quail), foie gras, a variety of fishes (turbot, sea bream).
Product Type
Champagne & Sparkling Wine
Region

Champagne

Grape Varietal

Chardonnay and Pinot Noir

Vintage

NV

Country

France

Producers

Champagne Gh Martel & Co

Harvest Method

By Hand

Alcohol Percentage

12.50%

Fermentation and Maceration

Traditional: our pinot noir is produced according to the ancient and traditional burgundy ‘pigeage’ technique, using small open tanks of 8,000 liters where it is made ‘by hand’. after harvesting in the cool of the mountain morning the tanks are macerated for about 5 days at a temperature of 8°c. fermentation at between 18-24°c takes place over about a week. the unique process of pigeage or punching down, keeps the cap or sombrero of skins moist and allows for the intensifying of flavours and richer colors.

Malolactic Fermentation

Yes

Mouth Attribute

Fine bubbles, elegant, structured, fresh, and long finish

Nose Attribute

Yellow fruit, pear, Mirabel plum, nuts, hazelnet, floral, acacia, and toasty

SKU
CH49

Reviews

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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1 review
  • S
    Scott
    Reviewing
    CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
    I recommend this product
    Rated 4 out of 5 stars
    1 year ago
    A non-vintange that's better than many vintage Champagnes

    Got it on sale recently and what a steal - can easily compete with vintage Champagnes costing twice as much.

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