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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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$58.00 SGD
CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
About this wine

Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.

Type Champagne & Sparkling Wine
Varietal Chardonnay • Pinot Noir
Country & Region France • Champagne
Vintage NV
Alcohol 12.50%
Harvest Method 70 % Chardonnay, 30 % Pinot Noir from the first presses of the Grand Cru terroirs of the Montagne de Reims « Louvois » and the Côte des Blancs « Avize, Cramant, Chouilly ». A blend of one single year’s harvest. Picked by hand.
Producers Champagne Charles Mignon (Négociant Récoltant)
Aging Aged in the obscurity of our cellars at a constant temperature of 12° for 36 to 48 months
Fermentation & Maceration Pressed near to the parcel and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas, and the imprint of the Grand Cru terroir. Moderately dosed at 7 g/l to preserve the purity, the complexity and the balance of aromas.
Mouth Attribute Fine bubbles • Elegant • Structured • Fresh • Long finish
Nose Attribute Yellow fruit • Pear • Mirabel plum • Nuts • Hazelnet • Floral • Acacia • Toasty
For gourmets and oenophiles, this is the gastronomic champagne par excellence, that will perfectly accompany the most refined cuisine. Drink alone or pair with seafood, shellfish (lobster), noble poultry (quail), foie gras, a variety of fishes (turbot, sea bream).
Chicken
Fish
Seafood
Shellfish

CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France

France
Champagne
Champagne & Sparkling Wine
Chardonnay • Pinot Noir
$115.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
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    1 People rated this 4.0
    Great Companions for This Bottle
    About this wine

    Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.

    Type
    Champagne & Sparkling Wine
    Varietal
    Chardonnay • Pinot Noir
    Country & Region
    France • Champagne
    Vintage
    NV
    Alcohol
    12.50%
    Harvest Method
    70 % Chardonnay, 30 % Pinot Noir from the first presses of the Grand Cru terroirs of the Montagne de Reims « Louvois » and the Côte des Blancs « Avize, Cramant, Chouilly ». A blend of one single year’s harvest. Picked by hand.
    Producers
    Champagne Charles Mignon (Négociant Récoltant)
    Aging
    Aged in the obscurity of our cellars at a constant temperature of 12° for 36 to 48 months
    Fermentation & Maceration
    Pressed near to the parcel and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas, and the imprint of the Grand Cru terroir. Moderately dosed at 7 g/l to preserve the purity, the complexity and the balance of aromas.
    Mouth Attribute
    Fine bubbles • Elegant • Structured • Fresh • Long finish
    Nose Attribute
    Yellow fruit • Pear • Mirabel plum • Nuts • Hazelnet • Floral • Acacia • Toasty
    For gourmets and oenophiles, this is the gastronomic champagne par excellence, that will perfectly accompany the most refined cuisine. Drink alone or pair with seafood, shellfish (lobster), noble poultry (quail), foie gras, a variety of fishes (turbot, sea bream).
    Chicken
    Fish
    Seafood
    Shellfish
    CHARLES MIGNON "Cuvee Comte De Marne" - Champagne Brut Grand Cru - France
    Critique Review
    "Blending fruit from grand cru vineyards in the Montagne de Reims and the Côte des Blancs, this is a richly textured wine. It has structure as well as minerality, ripe white and citrus fruits, and good potential. Drink from 2021."
    93 Points
    Roger Voss - Wine Enthusiast
    "Only made in the best years, this is a blend of 70% Chardonnay and 30% Pinot Noir from grand cru vineyards on Montagne de Reims 'Louvois ' and the Côte de Blancs; Avize, Cramant and Chouilly. Tarte tannin apple, pear and pastry notes on the nose, buttery, rich and fully expressive in aroma but delicate and not at all overwhelming. Gentle hazelnuts combine with lemon and lime, white acacia flowers, fresh honey and green apple crisp, elegant and forward while being balanced and sophisticated. The richness is perfectly matched to the freshness and delicate evervescence with roundness and a lovely gourmet taste overall. Lovely body and length. Dosage 7g/L."
    93 Points
    Decanter
    Awards
    About the Accolades
    As one of the most famous wine competitions in Europe, Berliner Wein Trophy is a OIV (International Organisation of Vine & Wine) patron wine competition where a jury of experts in wine and consumers judge and award medals to more than 13,000 wines!
    Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.
    Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.
    American wine and lifestyle magazine that offers wine industry news, educational articles and wine ratings. One of the top 3 wine magazines in the USA.
    4.0
    Rated 4.0 out of 5 stars
    Based on 1 review
    Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
    100%would recommend this product
    Write a Review (Opens in a new window)
    1 review
    • S
      Scott
      1 year ago
      Rated 4 out of 5 stars
      A non-vintange that's better than many vintage Champagnes

      Got it on sale recently and what a steal - can easily compete with vintage Champagnes costing twice as much.

      Was this helpful?

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