The 2019 Le Petit Mouton has an intense, crimson-hued red colour. The complex nose reveals black fruit, blackcurrant, chocolate and roasted coffee-bean aromas. Fresh on the palate, its red fruit and toast flavours are underpinned by crisp yet silky tannins with a touch of liquorice, leading into an attractively long finish.
An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.
The world-acclaimed Tiger Beer is enjoyed in more than 75 countries worldwide. It goes through a strict tropical lagering process using only the finest quality ingredients making it a uniquely refreshing, full-bodied beer.
Intense garnet with terracotta hints. Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut. Round and strong on the mouth with strong tannins. Long, round and complex aftertaste.
Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.
Very intense and bright cherry color. Intense aroma with marked fruity sensations of blackberry and blueberries perfectly integrated with quality wood that surrounds everything. Good structure and good fruity expression on the palate, powerful and with ripe tannins.
On the nose, there are aromas of garrigue, black olive, liquorice and pine. The palate, with a contained power, offers a slightly spicy finish.
In its early years, we advise you to open the bottle a few hours in advance or to decant it. This wine will go perfectly with a leg of lamb, stuffed vegetables, and nice creamy cow cheeses.
The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.
Hennessy V.S.O.P was commissioned in 1817 by the future King George IV of England to enthral guests at a colorful gathering.
It’s the very first passionate achivement of Hennessy’s original Master Blender, Jean Fillioux, whose family has continued to perfect it for eight generations over two centuries.
The rich, inviting aroma of sweet and fresh apricot. Cheerful notes that leave you longing for more.
Voluptuous vanilla meets mellow oak for a smooth flavor that leaves a lasting impression.
Expertly blended with spice and natural flavours, Captain Morgan Original Spiced Gold is the figurehead of the ship. Smooth and medium bodied. This Spiced Rum is a Secret Blend OF Caribbean Rums. Its subtle notes of vanilla and Caramel give classic rum cocktails with a Distinctive, flavorful finish.
Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added.
The brand’s taste is achieved through a secret recipe using of spices of the Caribbean Islands, which is blended into the rum mixture at the final stages of production.
Triple distilled then matured for over twelve years. Our Lowland Single Malt Whisky has the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Chivas 18 is a uniquely rich and multi-layered whisky, meticulously blended by Master Blender Colin Scott. With 85 unique flavour notes in every drop, every taste is a new experience.
This expression, released annually, is an impeccably balanced, distinctive single malt with a sweeter character due to the influence of sherry seasoned European and American oak maturation.
Each cask selected in this expression has spent its entire maturation period of almost two decades exclusively in sherry seasoned oak casks.
2. White Label Sauternes Finish: Hints of dried fruits mingled with hints of spices and acacia honey. Delicate and syrupy, with flavours of ripe and juicy fruit. Light with notes of almond and hazelnut. 6 months ageing in Sauternes dessert wine barrels.
3. Red Label Grand Cru Finish: Hints of “crème brûlée” and early autumn walnuts. Generous and mild, with echoes of generous Medjool dates. Long flavorsome hints of fine spices and brown sugar. 9-12 months post-bend aging in French oak used for Saint Emilion red wine.
A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout.
As part of the collection of great vintages of Ch. Pichon Comtesse, 2016 offers us a powerful, intense and elegant wine. Intensely oral notes of violet, wild blackcurrant and raspberries and spices. e wine is completed with a long nish and smooth tannins.
#N/Bin 707 perfectly reflects the Penfolds ‘House Style’ through a cabernet sauvignon lens: intensely-flavoured fruit; completion of fermentation and maturation in new oak; expressing a Penfolds understanding of multivineyard, multi-region fruit sourcing. Full-bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australia’s finest cabernets.