Formerly Family Reserve.
Tasting Note:
NOSE:
Complex, clean with notes of ripe pear
and summer fruits.
TASTE:
Balances vanilla sweetness with malty
and light floral fragrances.
FINISH:
Long and sweet with a merest hint
of peat and smoke.
Medium purple wine with a crimson rim. On the nose, bright red fruit aromas of raspberry and red cherry dominate with a touch of dark cassis. These aromas follow on the palate with a faint suggestion of sweet spice, like clove or allspice, adding gentle complexity without overwhelming the fruit. Juicy tannins with a fresh finish.
A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.
Come join us on 23 Aug for one night only, enjoy a specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.
Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.
Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!
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MENU
Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia
First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia
Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine
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Event Details
Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
A delightfully unusual gin from Scotland, Hendrick’s Gin is crafted using a unique blend of 11 botanicals, including its signature infusions of Bulgarian rose and fresh cucumber. Distilled in small batches, it offers a beautifully balanced profile that is both floral and refreshing.
The palate is smooth and aromatic with notes of juniper, citrus, soft florals and crisp cucumber, leading to a clean and elegant finish. Perfect for classic gin cocktails, it is famously enjoyed with tonic and a slice of cucumber for a refreshing twist.
Tasting Note:
Nose:Rich, sweet and creamy on the nose combines with fresh fruit notes
Taste:Rounded with vanilla and sweet oak notes, with a fruity character that develops with time
Finish:Soft and lingering
Dark rich red with purples hues. Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes. Complex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.
The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco.
2020 Artwork: Château Mouton Rothschild famously unveils a new artwork for each new vintage a release. The commission for this vintage was given to the Scottish artist Peter Doig, born in 1959. For Mouton 2020, the painter combines echoes of Cézanne and Van Gogh with a fascinating personal reverie on the nocturnal birth of a great wine, which the strange magic of a tine on a guitar seems to quicken into life.
Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.
Champagne Flute - With Logo
Standard Champagne Flute glass with Wine Connection logo. Harmony Champagne Flute 20cl, from German Rastal. Champagne flute in classic design with tapered cup to maintain the champagne bubbles. Made of crystal glass and can be washed in the dishwasher.
Height: 221 mm
Capacity: 20 cl.
Black Galvanized Wine Ice Bucket With LOGO
Known for its pale golden hue and signature clear glass bottle, it embodies a laid back, beachside lifestyle. Its approachable flavour profile makes it a versatile choice, whether you’re enjoying it straight from the bottle or with a fresh wedge of lime to enhance its citrusy brightness.
Bright and delicate Champagne colour. Powerful bubbles, creating a persistent necklace. Delicate and frank with white flowers and dried apricot fruits notes. Very fresh an crispy with a very long lasting. It has kept is authenticity and fruits aromas This Champagne is full of charm and character.
An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.
This wine is bursting with youth. The robe is elegant, allowing luminous sparks to shine through. The nose is fresh, with a light mineral touch. This wine gives off intense blossom and citrus aromas. This palette of aromas comes through as flavours in the supple, rounded mouthfeel, alongside a few oaky notes. The finish is balanced, really fresh and beautifully long. A harmonious and elegant wine.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie from the small Borderies cru in the Cognac region of France. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies, but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.
As a unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.
The Colour
Deep, golden copper.
The Aroma
Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonizing with roasted notes of mocha coffee, toasted almonds and vetiver.
The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterized by notes of fruit and spices.
A limited annual release, The Macallan Sherry Oak 18 Years Old has been matured for a minimum of 18 years on The Macallan Estate in predominantly sherry seasoned European oak casks from Jerez, Spain.