Come join us on 23 Aug for one night only, enjoy a  specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.

Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.

Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!

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MENU

Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia

Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia

First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia

Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia

Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine

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Event Details

Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $99++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

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MENU

Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

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Event Details

Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Johnnie Walker Blue Label is an exclusive blended scotch made from some of Scotland’s rarest and most exceptional whiskies. Only one in every 10,000 casks has the elusive quality, character and flavour to deliver the remarkable signature taste of Johnnie Walker Blue Label. Contains rare, mature Malt and Grain Scotch Whiskies that present a multi-layered symphony of flavours, supple and balanced with notes of chocolate, hints of grass and malt. It’s finish of floral, spice, smoke and honey results in a unique and satisfying sipping experience. Best savoured neat with the palate cleansed and cooled by iced water. An extraordinary whisky to receive and a discerning choice of gift when you want to make a special occasion truly exceptional and a memorable.

Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterized by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
Remarkable for its richness, elegance and finesse, Martell Cordon Bleu is a masterful blend of more than 100 eaux-de-vie. Its lusciously full, floral aromas are the result of rare eaux-de-vie from the small Borderies cru in the Cognac region of France. Emblematic of the Martell style, Martell Cordon Bleu is not only an authentic expression of the Borderies, but also a symbol of Maison Martell’s savoir-faire and attachment to its terroir.

As a unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.

The Colour
Deep, golden copper.

The Aroma
Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonizing with roasted notes of mocha coffee, toasted almonds and vetiver.

The Taste
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterized by notes of fruit and spices.

The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco.

2020 Artwork: Château Mouton Rothschild famously unveils a new artwork for each new vintage a release. The commission for this vintage was given to the Scottish artist Peter Doig, born in 1959. For Mouton 2020, the painter combines echoes of Cézanne and Van Gogh with a fascinating personal reverie on the nocturnal birth of a great wine, which the strange magic of a tine on a guitar seems to quicken into life.

Champagne Flute - With Logo

Using fine Spanish Oloroso wood and American oak to mature this rich, intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special.
Every batch is individually numbered and carefully watched over. Each has extraordinary consistency and character from an intense marrying period, and a warming, distinguished finish.
A truly exceptional single malt, the result not just of eighteen years of care and attention, but of whisky-making craft and knowledge passed down through the generations.

Very intense and bright cherry color. Intense aroma with marked fruity sensations of blackberry and blueberries perfectly integrated with quality wood that surrounds everything. Good structure and good fruity expression on the palate, powerful and with ripe tannins.

Expertly blended with spice and natural flavours, Captain Morgan Original Spiced Gold is the figurehead of the ship. Smooth and medium bodied. This Spiced Rum is a Secret Blend OF Caribbean Rums. Its subtle notes of vanilla and Caramel give classic rum cocktails with a Distinctive, flavorful finish.

Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added.

The brand’s taste is achieved through a secret recipe using of spices of the Caribbean Islands, which is blended into the rum mixture at the final stages of production.

This expression, released annually, is an impeccably balanced, distinctive single malt with a sweeter character due to the influence of sherry seasoned European and American oak maturation.

Each cask selected in this expression has spent its entire maturation period of almost two decades exclusively in sherry seasoned oak casks.

A very perfumed Sassicaia on the nose with forest floor, citrus and deep dark fruits. Blackcurrants. Cedar and black tea. Some balsamic. Pine needles. Full and very succulent. Really long, structured and complete. Tangy and energetic with a linear line of fresh tannins and acidity. Very Sassicaia throughout.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

Bright salmon pink Champagne Colour. Powerful bubbles, creating a persistent necklace. Delicate and frank with wild forest blackcurrant notes, dried apricot fruits notes. Very fresh , crispy and long lasting. It has kept is wine flavours authenticity and wild red fruits aromas. This Champagne is full of charm and character.

Intense garnet with terracotta hints. Aromatic and spicy wine with smoked touches and forest fruit aroma, ripe strawberries, plum, black cherry and hints of coconut. Round and strong on the mouth with strong tannins. Long, round and complex aftertaste.

Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.

Intense cherry color, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with a quality wood that makes it elegant. Very tasty in the mouth, powerful and fruity, with ripe tannins.

Viore Mencía is delicate and fruity, with velvety body and focused expression from the terroir. A remarkably elegant and powerful fragrance of strawberries, cherries and wild black fruits over a background of blackberries and jam. On the palate, this wine takes us back to its origin with its marked cherry and blackcurrant fruit flavors. Lively and genuine,  Viore Mencía delivers the best qualities of Mencía which will most likely make it a favorite among enthusiasts for this varietal.