Vintage in image may vary. Refer to wine facts for current vintage.
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
We put the juice in only 6 barrels to process the alcoholic fermentation with stirring the lees. No malolactic fermentation. 3 barrels new and 3 barrels of one year. 50% oak and 50% acaccia. French from Allier forest. Ageing during 6 months in barrel and 24 months in bottle.
VINTAGE 2009: An exceptional summer, dry and warm, allowed the grapes to reach a high level of ripeness and perfect maturity while maintaining good acidity. Vintage 2009 is a great vintage champagne.
"Deep garnet-purple colored, the 2016 Clerc Milon leaps from the glass with beautiful scents of chocolate-covered cherries, plum preserves and crushed blackcurrants with suggestions of lilacs, cardamom, underbrush and unsmoked cigars. Medium to full-bodied, the palate has a firm frame of finely grained tannins and seamless freshness lifting the perfumed fruit to a nice long finish." - Robert Parker's Wine Advocate
Garnet red colour going to dark purple. Very ripe fruit nose on a spicy background constitutes the bouquet. Strawberry, blueberry and blackcurrant notes. On the palate, velvet and distinction, expression of the fullness of Pinot Noir. A wine balancing richness and tannins and texture under a well integrated attack.
The colour is a gilded gold. The first notes on the nose are exotic (pineapple, mango and passion fruit), then the suggestions of freshly cut aromatic herbs appear: (coriander, basil) with a touch of ginger. Palate: Solar and powerful, the mouth is tonic and presents a distinguished sap which directs the finish towards pretty mouthwatering bitters.
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us for an unforgettable evening on 3 July as we celebrate the elegance of French winemaking with Château de Montguéret. Enjoy a beautifully crafted 5-course menu, each plate thoughtfully paired with a unique wine from the heart of Loire Valley. From delicate rosés to bold reds, each sip tells a story—come discover them with us as we uncover the craftsmanship behind every pour and indulge in an evening of flavours and stories.
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MENU
Welcome Drink
Rockmelon | Parma Ham
CHÂTEAU DE MONTGUÉRET "Saumur Rose Sec" - Cabernet Franc - Loire Valley - France
Entrée
Summer Salad | Passionfruit dressing
CHÂTEAU DE MONTGUÉRET 2024 - Rosé d'Anjou - Loire Valley - France
First Main
Chicken Roulade | Spinach & Ham | Forest Mushroom Cream Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Chenin Blanc - Saumur, Loire Valley - France
Second Main
Lamb Rack | Kale | Mashed Potatoes | Tomato Confit | Mustard Brown Sauce
CHÂTEAU DE MONTGUÉRET "Cuvée L'Imprévu" 2022 - Cabernet Franc - Saumur, Loire Valley - France
Dessert
Chocolate Tart | Hazelnut Crumble | Berries
Surprise Wine
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Event Details
Date: Thursday, 3 Jul, 7 PM
Venue: Wine Connection Bistro @ Tanglin Mall
163 Tanglin Rd, #01-103/105, Singapore 247933
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Come join us on 23 Aug for one night only, enjoy a specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.
Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.
Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!
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MENU
Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia
First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia
Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine
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Event Details
Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
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MENU
Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
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Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
----------------------------------------------
MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
----------------------------------------------
Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Come join us on 23 Aug for one night only, enjoy a specially curated 5-course dinner paired with Zonte's Footstep wines - exclusively at Wine Connection Bistro @ Capital Square.
Explore the diverse terroirs of South Australia's most iconic and expansive wine-producing region! Experience an evening of wine discovery featuring selections from Barossa Valley, McLaren Vale, and Adelaide Hills, guided by special guest Brad Rey, Chief Winemaker at Zonte's Footstep.
Zonte's Footstep is a proud, independent Australian wine producer. We take our vineyards and our wine, but not ourselves too seriously... Our grapes are sourced from our own, as well as our mate's, vineyards, from regions that produce expressive, varietal characteristics for the grapes being grown. Located in the McLaren Vale, Langhorne Creek, Adelaide Hills, Barossa and further afield. Hence the simple, but diligent pursuit of producing wines that reflect a sense of place, style and purpose. We have always aimed to produce wines with personality and expression... That's why we gave them names. Now these wines have evolved to have a face of their own!
----------------------------------------------
MENU
Welcome Drink & Snack
Ricotta Thyme Canapé on Grilled Sourdough
ZONTE'S FOOTSTEP "Excalibur" - Sauvignon Blanc - Adelaide Hills - Australia
Entrée
Grilled Australian Marinated Octopus | Fresh Frisée | Mediterranean Salsa
ZONTE'S FOOTSTEP "Scarlet Ladybird" - Rosé - Fleurieu Peninsula, South Australia
First Main
Forest Mushroom Carnaroli Risotto | Parmesan Tuile
ZONTE'S FOOTSTEP "Dawn Patrol" - Pinot Noir - Adelaide Hills, South Australia
Second Main
12-hour Braised Beef Cheek Bourguignon | Purée | Brussel Sprouts
ZONTE'S FOOTSTEP "Baron Von Nemesis - Shiraz - Barossa Valley - Australia
ZONTE'S FOOTSTEP "Chocolate Factory" - Shiraz - Mclaren Vale - Australia
Dessert
Mocha Tart with Blueberry Coulis
Surprise Wine
----------------------------------------------
Event Details
Date: Saturday, 23 Aug, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $99++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.- William Kelly, Wine Advocate
“Monumental, there is no better word to describe this vintage. Roundness in every single aspect of the wine: elegance, freshness and great acidy that gives very fine layers surprisingly detectable on the nose and at the first sip. Colore 2019 celebrates my 20th anniversary as a winemaker. It has been a great journey since 2000, full of satisfactions and now with this vintage I finally close the circle. My wines at the beginning were looking for structure and concentration, in 2009 I realized that “elegance” should have been the main drive. In 2019 I did it!” - Bibi Graetz, winemaker
As part of the collection of great vintages of Ch. Pichon Comtesse, 2016 offers us a powerful, intense and elegant wine. Intensely oral notes of violet, wild blackcurrant and raspberries and spices. e wine is completed with a long nish and smooth tannins.