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LAURUS 2020 - Côte Rotie, Rhone Valley - France
LAURUS 2020 - Côte Rotie, Rhone Valley - France
About this wine
Aromatic wine, perfumy up front, with juniper and bergamot notes slowly giving way to a racy-edged core of red currant, damson plum and black cherry fruit. Displays lovely tension from start to finish. Ideal pairing with a lamb roast or rack, with Provence herbs or tender beef with Morel mushrooms.

Vintage in image may vary. Refer to wine facts for current vintage.
Type Red Wine
Varietal Syrah
Country & Region FranceRhone Valley
Vintage 2020
Alcohol 13.00%
Production Style Sustainable
Harvest Method By hand
Age of Vines 20-30 years
Altitude of Vineyard 300m
Production 39HL/HA
Total Production 4000
Aging 16 months in oak barrels
Fermentation & Maceration Malolactic Farming
Malolactic Fermentation yes
Mouth Attribute Medium-bodiedvelvety tanninlong finish
Nose Attribute RaspberriesBlueberryHerbsLeatherHerbal
Ideal pairing with a lamb roast or rack, with Provence herbs or tender beef with Morel mushrooms.
Beef
Lamb

LAURUS 2020 - Côte Rotie, Rhone Valley - France

$115.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LAURUS 2020 - Côte Rotie, Rhone Valley - France
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Great Companions for This Bottle
About this wine
Aromatic wine, perfumy up front, with juniper and bergamot notes slowly giving way to a racy-edged core of red currant, damson plum and black cherry fruit. Displays lovely tension from start to finish. Ideal pairing with a lamb roast or rack, with Provence herbs or tender beef with Morel mushrooms.

Vintage in image may vary. Refer to wine facts for current vintage.
Type
Varietal
Country & Region
Vintage
Alcohol
Production Style
Harvest Method
By hand
Age of Vines
20-30 years
Altitude of Vineyard
300m
Production
39HL/HA
Total Production
4000
Aging
16 months in oak barrels
Fermentation & Maceration
Malolactic Farming
Malolactic Fermentation
yes
Mouth Attribute
Medium-bodiedvelvety tanninlong finish
Nose Attribute
RaspberriesBlueberryHerbsLeatherHerbal
Ideal pairing with a lamb roast or rack, with Provence herbs or tender beef with Morel mushrooms.
Beef
Lamb

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