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CLOS DU CHÂTEAU DE BLIGNY "6 Cépages" - Champagne Brut Nature - Luxury Gift Box - France

Vintage: NV

SKU:CH77

Low stock: 7 left

In 2004 , the Rapeneau Family decided to create the ultimate exception in Champagne : the only Clos as a Chateau in Champagne with the 6 varietals authorized by the appellation : the classic Pinot Noir, Chardonnay and Pinot Meunier and the forgotten: Arbane, Pinot Blanc and Petit Meslier.

The colour is a gilded gold. The first notes on the nose are exotic (pineapple, mango and passion fruit), then the suggestions of freshly cut aromatic herbs appear: (coriander, basil) with a touch of ginger. Palate: Solar and powerful, the mouth is tonic and presents a distinguished sap which directs the finish towards pretty mouthwatering bitters.
Regular price $200.00
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  • Type:

    Champagne & Sparkling Wine

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Description

In 2004 , the Rapeneau Family decided to create the ultimate exception in Champagne : the only Clos as a Chateau in Champagne with the 6 varietals authorized by the appellation : the classic Pinot Noir, Chardonnay and Pinot Meunier and the forgotten: Arbane, Pinot Blanc and Petit Meslier.

The colour is a gilded gold. The first notes on the nose are exotic (pineapple, mango and passion fruit), then the suggestions of freshly cut aromatic herbs appear: (coriander, basil) with a touch of ginger. Palate: Solar and powerful, the mouth is tonic and presents a distinguished sap which directs the finish towards pretty mouthwatering bitters.

Côte des Bar . Aube . Village of Bligny<br> <br> 30 hectares and 8 plots outline the vineyard of the Château de Bligny.<br> <br> Typicality : Rigorous climate, kimmeridgian limestone, steep slopes.

Product Type
Champagne & Sparkling Wine
Region

Champagne

Grape Varietal

Pinot Noir, Meunier, Chardonnay, Arbane, Petit Meslier, and Pinot Blanc

Vintage

NV

Country

Côte Des Bars

Age of Vines

18

Producers

Hacienda Araucano

Harvest Method

Manual

Alcohol Percentage

12.00%

Fermentation and Maceration

No maceration, cold fermentation

Malolactic Fermentation

Malolactic In Barrel. Regular Stirring During A Period Of Three Months.

Aging

5 years

Production Style

Traditional

Total Production

7000

SKU
CH77

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