Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.

Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Showing a nice pale-yellow colour with golden hints, Louis Perdrier Brut Excellence has numerous bubbles and a soft mousse. This wine shows yellow fruits scents combined with dried fruits aromas, brought by Chardonnay. An elegant wine, well-balanced, pleasant and refreshing lively, to be enjoyed on every occasion.

Pinot noir offers gourmet fruit aromas with a round, fresh and elegant finish.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream

An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.

Black berries, cloves, cigar box and cedarwood. On the palate this wine has a bold integrated flavour profile with big powdery tannins that gives this wine balance and length. Enjoy this wine while young or store it in the wine cellar for up to 15 years.

This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.

Nice and aromatic at the nose, complex and elegant with hints of red fruits, citrus and flowers Robe is limpid and light. Mouth first is delicate and acidulous, round and meaty, with long lasting aromas.

On the nose, there are aromas of garrigue, black olive, liquorice and pine. The palate, with a contained power, offers a slightly spicy finish.

In its early years, we advise you to open the bottle a few hours in advance or to decant it. This wine will go perfectly with a leg of lamb, stuffed vegetables, and nice creamy cow cheeses.

Deep dark purple colour, with a rich and generous nose. Aromas of ripe dark fruits, plums and chocolate. On the palate, the wine is full with sweetened smooth tannins. Hints of toasted notes from the barrel aging.

Food pairing: pair with BBQ red meats, braised or stewed meats, aged hard cheeses or meaty and spicy pizzas.

A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.

This wine is fruit-driven, subtly influenced by medium and light toast French oak. The oak is very supportive of the fruit and gives fullness and length to the palate. Complexity is achieved through barrel fermentation, partial malolactic fermentation, and lees stirring. The nose shows abundant stone fruit, sweet spices, and brioche. The palate is rich and full, with mouthwatering vibrancy and length.

Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.

Garnet red color. The nose presents aromas of ripe red and black fruits, subtle notes of dried herbs and hints of chocolate, coffee and vanilla. The palate is firm and structured, with soft tannins, medium acidity and a fruity finish. Ideal enjoyed on its own or paired with beef and hearty pasta dishes.

This wine is bursting with youth. The robe is elegant, allowing luminous sparks to shine through. The nose is fresh, with a light mineral touch. This wine gives off intense blossom and citrus aromas. This palette of aromas comes through as flavours in the supple, rounded mouthfeel, alongside a few oaky notes. The finish is balanced, really fresh and beautifully long. A harmonious and elegant wine.

Dark violet with bluish reflections. On the nose it has a high impact intensity, with very fresh and fruity aromas reminiscent of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes that complete the profile of this wine. Juicy with sweet tannins, good natural acidity that provides very particular freshness, combined with a long finish. Making this wine very fresh and easy to drink.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.