• Duke's Vineyard Margaret River Chardonnay 2022 - Australia
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Duke's Vineyard Margaret River Chardonnay 2022 - Australia

Vintage: 2022

XAU200

38 in stock

This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.

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Description

This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.
Awards
Online Exclusive
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Product Type
White Wine
Region

Margaret River

Grape Varietal

Chardonnay

Vintage

2022

Producers

Duke's Vineyard

Harvest Method

Hand picked

Alcohol Percentage

12.50%

Fermentation and Maceration

Whole bunch pressed cold, wild yeast barrel fermented, each clone was fermented separately in French barriques (228L) and hogsheads (300L) (35% new, balance 2 yrs old)

Malolactic Fermentation

partial

Aging

each clone sat on lees (yeast solids) for ten months remaining separate before being blended and bottled; blended with minimal fining and filtration, bottled in February 2023

Production

3,156 bottles

Total Production

3156

SKU
XAU200

MARGARET RIVER:<br> Victory Point vineyard is located in the Margaret River wine growing region of Western Australia. Planted and dry-farmed by the Berson family to produce premium quality cabernet sauvignon and chardonnay wines for which the region is internationally renowned. Two hectares of chardonnay vines with several clones including Mendoza (Gingin) clone together with the clones chosen from the Burgundian trials of the 1980s were planted in 2001. Extremely diligent vineyard management including hand pruning to ensure low yields, leaf plucking, shoot thinning and careful canopy management generally, minimal use of chemicals and hand picking ensures premium fruit.

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