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Duke's Vineyard Margaret River Chardonnay 2022 - Australia
Duke's Vineyard Margaret River Chardonnay 2022 - Australia
About this wine

This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.

Harvest Method Hand picked
Age of Vines Margaret River: 25 Years
Altitude of Vineyard Margaret River: 128m
Producers Duke's Vineyard
Production 3,156 bottles
Total Production 3,156
Aging each clone sat on lees (yeast solids) for ten months remaining separate before being blended and bottled; blended with minimal fining and filtration, bottled in February 2023
Fermentation & Maceration Whole bunch pressed cold, wild yeast barrel fermented, each clone was fermented separately in French barriques (228L) and hogsheads (300L) (35% new, balance 2 yrs old)
Malolactic Fermentation partial

Duke's Vineyard Margaret River Chardonnay 2022 - Australia

$90.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Duke's Vineyard Margaret River Chardonnay 2022 - Australia
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    About this wine

    This wine displays notes of citrus (lemon curd tart), stone fruits (white peach and yellow nectarine), with mineral notes of granite against toasted brioche and malted oats. The palate has a delicate and creamy characteristics, with nutty notes (almond, cashew) and great length on the palate. The meyer lemon and green lime can be tasted on the palate too. lemon citrus wet granite, mineral, lemon curd tart, toasted brioche, malted oats, cream, vanilla pod, touch of anise, white peach, yellow nectarine, raw cashew, hint of basil leaf, curry leaf.

    Harvest Method
    Hand picked
    Age of Vines
    Margaret River: 25 Years
    Altitude of Vineyard
    Margaret River: 128m
    Producers
    Duke's Vineyard
    Production
    3,156 bottles
    Total Production
    3,156
    Aging
    each clone sat on lees (yeast solids) for ten months remaining separate before being blended and bottled; blended with minimal fining and filtration, bottled in February 2023
    Fermentation & Maceration
    Whole bunch pressed cold, wild yeast barrel fermented, each clone was fermented separately in French barriques (228L) and hogsheads (300L) (35% new, balance 2 yrs old)
    Malolactic Fermentation
    partial
    Duke's Vineyard Margaret River Chardonnay 2022 - Australia
    Critique Review
    "Ranked #3 of 53 2022 Chardonnay from Margaret River Light-medium yellow and bright in the glass; intense grapefruit, sweet-herb and lemon-balm aromas overlaid by a nutty, peanut brittle trace from oak-maturation. The wine remains delicate, reserved and refined in the mouth, with excellent line and length. Intense, concentrated lemon/citrus fruit. An impressive young chardonnay that will certainly age superbly. A stunner."
    96 Points
    The Real Review
    "This is a very fine and elegant style of Chardonnay. It’s certainly tighter than the M2 but it also has power. It’s also a departure for Dukes but not for Cane who has worked with this style before. It’s made from a number of different clones with a chalky minerality taking the palate through to a very long finish. I particularly like the crunchy slightly juicy character which brings life and energy to the palate and complements the lemon curd and brioche flavours. The 10 months in oak, of which 33% was new, is perfectly balanced with the fruit and crisp minerally acidity."
    95 Points
    Wine Pilot
    Awards

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