Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.

Santa Julia’s new proposal for those who prefer light, fresh, fruity wines that are very easy to drink, Nacional pays tribute to two flagship varieties in Argentina: 60% Semillón and 40% Torrontés. With a long-standing history in Mendoza, Semillón’s best expression is achieved in cool, mild climates like that of Uco Valley’s, while Torrontés is Argentina’s single native grape variety.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.

A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.

Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream

The Château Les Ardouins, with a garnet red color and a fruity nose, offers a dense and round mouth that prolongs a finish full of freshness. This wine has a very beautiful complexity and the aging in barrels refines the tannins and gives them a silky, elegant character. Pair with red meats of dishes with spices.

An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.

This wine is bursting with youth. The robe is elegant, allowing luminous sparks to shine through. The nose is fresh, with a light mineral touch. This wine gives off intense blossom and citrus aromas. This palette of aromas comes through as flavours in the supple, rounded mouthfeel, alongside a few oaky notes. The finish is balanced, really fresh and beautifully long. A harmonious and elegant wine.

Ryder Estate Chardonnay is bright, focused and elegant. Tropical and citrus aromas lead into flavors of pear, stone fruit and apple with a hint of vanilla. Pairs perfectly with baked mac & cheese, grilled romaine Caesar salad and celebrating after a satisfying day of kayaking on the river.

On the nose, there are aromas of garrigue, black olive, liquorice and pine. The palate, with a contained power, offers a slightly spicy finish.

In its early years, we advise you to open the bottle a few hours in advance or to decant it. This wine will go perfectly with a leg of lamb, stuffed vegetables, and nice creamy cow cheeses.

Deep dark purple colour, with a rich and generous nose. Aromas of ripe dark fruits, plums and chocolate. On the palate, the wine is full with sweetened smooth tannins. Hints of toasted notes from the barrel aging.

Food pairing: pair with BBQ red meats, braised or stewed meats, aged hard cheeses or meaty and spicy pizzas.

Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it boasts flavors of dark berries and plum with notes of mocha. The tannins are silky and satisfying, leading to a balanced and elegant finish. Pairs perfectly with baconwrapped asparagus, grilled blue cheese burgers or date night filet with that special someone.

The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.