Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.

Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.

Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.

Medium ruby colour, with intense red and dark fruit aromas, with a slight of earthy and savoury notes. Slight oaky notes without overshadowing the bright fruit. Fresh palate with well-integrated medium tannins. Straightforward and easy drinking.

Bright red/black color with a deep core. Rich, fragrant nose evokes Merlot fruit, blackcurrant, Saint-Emilion gingerbread and fresh oak. Powerful, rich and full-bodied, with a beautiful freshness. Ripe, unctuous cherry, cocoa and mocha notes are combined with soft tannins.

This Viognier displays a nice pale gold colour and a complex and intense nose, full of floral, dry fruit, peach and honey aromas. It is a rich and persistent wine.

Bright garnet. Perfumed, slightly high-toned aromas of blackberry, licorice, wild herbs and elegant vanilla. Extremely long, with resonating sweetness, gently tannic and very long finish.

Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness.

Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.

A hint of cloves and other spices is intermingled with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavours, confirming that the Lolol valley provides exceptional conditions for this grape.

An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.

Dark violet with bluish reflections. On the nose it has a high impact intensity, with very fresh and fruity aromas reminiscent of fresh strawberries, raspberries, cherries, typical of carbonic maceration, combined with a soft hint of green notes that complete the profile of this wine. Juicy with sweet tannins, good natural acidity that provides very particular freshness, combined with a long finish. Making this wine very fresh and easy to drink.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.

Black berries, cloves, cigar box and cedarwood. On the palate this wine has a bold integrated flavour profile with big powdery tannins that gives this wine balance and length. Enjoy this wine while young or store it in the wine cellar for up to 15 years.

An extremely vivid, light-yellow hue with a greenish and lively undertone. The aroma is rich and inviting, with aromas of roasted almonds, apricots, peaches, pears, lemon zest, and flowers. Flavor-wise, this wine is linear and well-structured, with a concentration on stone fruits and a smooth, balanced acidity. On the back end, the wine has a crisp citrus flavour and minerality which keeps it lively and refreshing. The aftertaste of this wine is very long and satisfying.