Deeply intense red colour shows light garnet hues in the glass. The broad and long-lasting nose boasts violet, forest berries, spices and tobacco scents. The well-structured tannins from slow aging in oak barrels add structure, elegance and the right smoothness level to this wine.

Intense wine with a ripe cherry color that retains purple hues. Ideal to accompany roasts, poultry, cheeses and pâtés.

Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.

Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.

Vintage in image may vary. Refer to wine facts for current vintage.

Showing a nice rosé colour and a persistent mousse followed by numerous and ne bubbles. Louis Perdrier Rosé Excellence sports forward red fruits combined with citrus fruits aromas. A well-balanced wine, showing a fruity palate, and composed of Cinsault, Syrah and Grenache

Soft yellow, with greenish reflections, this wine shows a bright and vivid color. complex nose with notes of tropical fruits, citrus and light herbal notes. In the mouth it has a medium-high acidity, which gives freshness to this wine. Enjoy on its own or serve with fish, seafood.

Intense violet colors. Notes of prunes, black cherries and figs. Medium- bodied wine, with good concentration, silky, packed full of black fruit flavours and a long finish.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet with fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.

Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish

Classic regional style with notes of citrus, stone fruit and a smooth and medium body. Serve with eggs casserole, fish terrine, aperitifs, tapas and poultry with cream

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Borgo Lame "San Roc" is an energetic and prestigious Barolo. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full.