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FAT BASTARD 2023 - Rosé - Pays d'Oc IGP - France

About this wine

Intense pink colour with purple-blue hues. Complex and expressive bouquet with intense raspberry and strawberry notes. Round and full on the palate with ripe red fruits and a long, fresh finish. Enjoy as an aperitif, with BBQ, fresh summer salads, spicy and fried food, or simply pair with soft cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Type	Rosé Wine
Varietal	Grenache • Cinsault
Country & Region	France • Languedoc-Roussillon
Vintage	2023
Alcohol	12.50%
Production Style	Traditional

Harvest Method	Mechanical
Age of Vines	30-40 years
Altitude of Vineyard	100 - 200m
Producers	Gabriel Meffre
Production	200,000 btles
Total Production	100,000 Btles

Aging	6 months
Fermentation & Maceration	Upon arrival at the winery, the grapes fo through the crusher-destemmer and are then divided, one part going to the pneumatic press, while the other part is put into stainless steel tanks until the juice reaches the perfect colour. The two parts are then blended and vinified with selected yeasts at controlled temperatures.
Malolactic Fermentation	At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.

Mouth Attribute	Light-bodied • Balanced
Nose Attribute	Ripe red berries • Flowers

Enjoy as an aperitif, with BBQ, fresh summer salads, spicy and fried food, or simply pair with soft cheeses.

Aperitif

Bbq meat

Salad

Soft cheese

Spicy food

FAT BASTARD 2023 - Rosé - Pays d'Oc IGP - France

Name: FAT BASTARD 2023 - Rosé - Pays d'Oc IGP - France
Brand: Gabriel Meffre
Price: 32.0 SGD
Availability: InStock
Rating: 4.0 (2 reviews)

France

Languedoc-Roussillon

Rosé Wine

Grenache • Cinsault

Veronique Torcolacci

$32.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

FAT BASTARD 2023 - Rosé - Pays d'Oc IGP - France

Title

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2 People rated this 4.0

Great Companions for This Bottle

About this wine

Wine Profile

Type

Rosé Wine

Varietal

Grenache • Cinsault

Country & Region

France • Languedoc-Roussillon

Vintage

2023

Alcohol

12.50%

Production Style

Traditional

Vineyard & Harvest

Harvest Method

Mechanical

Age of Vines

30-40 years

Altitude of Vineyard

100 - 200m

Producers

Gabriel Meffre

Production

200,000 btles

Total Production

100,000 Btles

Winemaking

Aging

6 months

Fermentation & Maceration

Upon arrival at the winery, the grapes fo through the crusher-destemmer and are then divided, one part going to the pneumatic press, while the other part is put into stainless steel tanks until the juice reaches the perfect colour. The two parts are then blended and vinified with selected yeasts at controlled temperatures.

Malolactic Fermentation

At the end of alcoholic fermentation, the malolactic fermentation is stopped to keep freshness and acidity.

Tasting Notes

Mouth Attribute

Light-bodied • Balanced

Nose Attribute

Ripe red berries • Flowers

How to Pair it

Enjoy as an aperitif, with BBQ, fresh summer salads, spicy and fried food, or simply pair with soft cheeses.

Aperitif

Bbq meat

Salad

Soft cheese

Spicy food

Awards

About the Accolades

Though made entirely the same way as all wines, vegan wines are wines in which during the winemaking step of "fining" that is needed to filter the wine, no animal-based products are used. The most common fining agents used by the wine industry are egg whites and milk protein. Vegan wines instead use alternatives such as clay or plant-based fining agents.

4.0

Rated 4.0 out of 5 stars

Based on 2 reviews

Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0

50%would recommend this product

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2 reviews

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M
Marge
2 years ago
Rated 5 out of 5 stars
Easy drinking rosé, good value
Easy drinking rosé, good value
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A
Ardy
2 years ago
Rated 3 out of 5 stars
Taste Summary
First sip can feel kinda strong and sour taste afterwards
Was this helpful?