Light straw yellow colour with greenish reflections. Fruity bouquet of ripe apples, and acacia flowers. Fruity with a bright, refreshing and zesty finish.

Barossa blood red colour with a purple hue. On the nose, super blackberries and pure unadulterated 90% Cocoa chocolate. Black plums, macerated raspberry with hints of cracked pepper and brambly spice. Generous dark fruits on the palate, a full and frank Shiraz start. Classic Barossa. Generous, flavoursome with sweet blackberry pie and dark, dry cocoa mouth feel. The after palate begins with sweet berry fruit then tightens up with fine fruit and oak tannin. Sweet Christmas spice cuts through the hints of jamminess. On the finish, youthful austerity as you would expect from such a classic, old-school Shiraz. We imagine drinking this wine with hard local chesses the cheese is optional.

Vintage in image may vary. Refer to wine facts for current vintage.

Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.

Deep young garnet. Nose of ripe berry fruits backed by vanilla oak. Upright, well-balanced palate with a smooth mouthfeel, soft oak and fruit presence. Elegant style in keeping with the tradition of the appellation. Accessible, supple and charming.

Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.

Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.

Vintage in image may vary. Refer to wine facts for current vintage.

Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !