Vintage in image may vary. Refer to wine facts for current vintage.
Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.
An elegant pale yellow color. A fine and subtle nose with citrus and redcurrant fruits aromas. The palate is harmonious and fruity
Deep garnet with a violet rim. On the nose, the wine is open and generous, bursting with liquorice, red fruit, chocolate and olive notes. The palate is extremely fresh and fruity, with a dense and velvety texture.
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, bell pepper, and cocoa notes. The palate is complex and velvety with the fruit and savoury notes balanced with a seamless finish and integrated French oak.
Second wine of Château Monbousquet,
This wine comes from the finest terroirs of gravel, clay and clay-limestone soils situated on Dordogne Valley hillsides with full southern exposure.
Pale gold colour with green highlights. The notes of wood blended with aromas of orange blossom, citrus and lily of the valley. This refined and complex wine has a great length on the palate, supported by a nice acidity and a remarkable minerality.
Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.
Ageing potential: 3 to 5 years.
Our flagship Shiraz is sourced from the highest and most central point of the vineyard, where the terroir results in a wine of great balance and plushness, framing bright fruit in velvety fine tannins and muscular power.
Vintage in image may vary. Refer to wine facts for current vintage.
Pale yellow with persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. On the palate a fresh attack, incredible smoothness and delicious notes of stone fruit.
Vintage in image may vary. Refer to wine facts for current vintage.
Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.
Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, nishing with hints of thyme and a touch of bitter orange zest that gives the nish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and rened length.
Duluc is the second wine of the Château Branaire-Ducru, 4th Cru Classé since 1855, and was born in the 1990s.
The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.
Vintage in image may vary. Refer to wine facts for current vintage.
2018 is vibrant from the first nose thanks to its brilliant fruit. An aromatic explosion that mingles aromas of cherries with delicious notes of marzipan ... Minty notes of cedar and rose provide a burst of freshness. Carried by this ethereal balance, the wine then reveals its depth and density. It is full-blooded and full-bodied, yet always elegant. The palate is broad, the tannins refined and silky. It possesses the delectable tangy sweetness of a Bakewell tart. This 2018 shows all the power and grace of a prima ballerina, lost in her art.
