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WOLFBERGER 2022 - Gewurztraminer - Alsace Grand Cru Hatschbourg - Alsace - France
WOLFBERGER 2022 - Gewurztraminer - Alsace Grand Cru Hatschbourg - Alsace - France
About this wine
The Gewurztraminer Grand Cru Hatschbourg develops notes of exotic fruits (banana, pineapple), cinnamon and rose. On the palate the attack is supple with a great persistence of fruity flavours.
Type White Wine
Varietal Gewürztraminer
Country & Region FranceAlsace
Vintage 2022
Alcohol 13.50%
Production Style Sustainable
Harvest Method Manual - Harvested By Hand
Altitude of Vineyard 210 - 330m above sea level
Producers Wolfberger
Aging Minimum of 12 months on fine lees
Fermentation & Maceration Fermented in temperature controlled stainless steel tanks
Malolactic Fermentation No Malolactic Fermentation To Preserve Optimal Freshness
Mouth Attribute SmoothElegantLong FinishFruity
Nose Attribute Tropical FruitSpicesFloral
Perfect for aperitifs, with duck breast cooked with honey and orange sauce, strong blue cheese, fruit tarts.

WOLFBERGER 2022 - Gewurztraminer - Alsace Grand Cru Hatschbourg - Alsace - France

$58.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

WOLFBERGER 2022 - Gewurztraminer - Alsace Grand Cru Hatschbourg - Alsace - France
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    About this wine
    The Gewurztraminer Grand Cru Hatschbourg develops notes of exotic fruits (banana, pineapple), cinnamon and rose. On the palate the attack is supple with a great persistence of fruity flavours.
    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual - Harvested By Hand
    Altitude of Vineyard
    210 - 330m above sea level
    Producers
    Wolfberger
    Aging
    Minimum of 12 months on fine lees
    Fermentation & Maceration
    Fermented in temperature controlled stainless steel tanks
    Malolactic Fermentation
    No Malolactic Fermentation To Preserve Optimal Freshness
    Mouth Attribute
    SmoothElegantLong FinishFruity
    Nose Attribute
    Tropical FruitSpicesFloral
    Perfect for aperitifs, with duck breast cooked with honey and orange sauce, strong blue cheese, fruit tarts.

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