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LA CHABLISIENNE "Pas Si Petit" 2023 - Petit Chablis, Burgundy - France
LA CHABLISIENNE "Pas Si Petit" 2023 - Petit Chablis, Burgundy - France
About this wine

Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus aromas appear, combined with subtle notes of aromatic herbs (rosemary). The whole is fresh and delicate. The attack on the palate is lively, acidulous with lemony notes bringing energy. The finish is more mineral, a beautiful, mouth-watering expression of the limestone terroir from which it is born.

Type White Wine
Varietal 100% Chardonnay
Country & Region FranceBurgundy
Vintage 2023
Alcohol 12.50%
Production Style Sustainable
Harvest Method Manual and Mechanical
Age of Vines 20 Years
Altitude of Vineyard 300m
Producers La Chablisienne
Aging 10 months on lees
Fermentation & Maceration Stainless steel tank
Malolactic Fermentation Yes
Mouth Attribute Well-balancedGood acidity
Nose Attribute Tropical fruitlively minerality
Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups but also salads. A perfect wine to enjoy with friends and finger food.. Great with various cheeses such as Chaource or Goat cheese!
Cheese
Fish
Salad
Shellfish

LA CHABLISIENNE "Pas Si Petit" 2023 - Petit Chablis, Burgundy - France

$42.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

LA CHABLISIENNE "Pas Si Petit" 2023 - Petit Chablis, Burgundy - France
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    About this wine

    Pale gold in colour, limpid and brilliant with silver reflections. Initially expressive on the nose with fruity notes (peach, pineapple) and a more mineral background (light flint). After aeration, citrus aromas appear, combined with subtle notes of aromatic herbs (rosemary). The whole is fresh and delicate. The attack on the palate is lively, acidulous with lemony notes bringing energy. The finish is more mineral, a beautiful, mouth-watering expression of the limestone terroir from which it is born.

    Type
    Varietal
    Country & Region
    Vintage
    Alcohol
    Production Style
    Harvest Method
    Manual and Mechanical
    Age of Vines
    20 Years
    Altitude of Vineyard
    300m
    Producers
    La Chablisienne
    Aging
    10 months on lees
    Fermentation & Maceration
    Stainless steel tank
    Malolactic Fermentation
    Yes
    Mouth Attribute
    Well-balancedGood acidity
    Nose Attribute
    Tropical fruitlively minerality
    Pair with fish (grilled or creamy sauces), shellfish, sushi/sashimi, oysters, vegetable soups but also salads. A perfect wine to enjoy with friends and finger food.. Great with various cheeses such as Chaource or Goat cheese!
    Cheese
    Fish
    Salad
    Shellfish

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