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Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake vanilla, spice and smokey wood. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.
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With its signature ruby red hue and purple tinges, Le Volte dell’Ornellaia displays lively red fruit aromas alongside light spiciness. The wine is well balanced across all components on the palate, blending smooth tannins with refreshing acidity that lends crunchiness to this enjoyable wine.
Aromas of bright cassis and blue berry are supported by plum, black olive, fresh tobacco leaf, dark chocolate and truffle notes. The palate is both huge and velvety with the fruit and savoury notes held together by the Petit Verdot structure.
A nail-biting finale to the 2022 growing season saw the vineyard lashed by fierce winds and rainy squalls. Yet the shiraz slowly developed both an array of dark fruit aromatics and lush, juicy fruit weight and developed fine and complete tannins, highlighting the granitic minerality of the site and the complexity formed by farming in a marginal yet consistent site.
Hymn to Syrah, this wine is like its terroir: unique, deep, solar in its concentration, opulent in its structure, vertical from heaven to earth, on a long saline finish. Perfect with lamb or Cantal cheese.
Deep purple with tinges of violet and a fruity nose displaying notes of blackberries, spices and chocolate. Complex and well-balanced, this elegant Malbec has a rich and long finish. To be enjoyed with red meats, spicy foods and hard cheeses.
The wines of Château Laffitte Carcasset express the typical character of the Saint-Estèphe terroir. In addition to their aromatic complexity and their fruit, their structure and power promise a beautiful evolution over time spent ageing in bottle.
Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
An iconic wine linked to our heritage, Finca Monasterio is made from Tempranillo grapes farmed in the Benedictine Monastery's Estate, where Barón de Ley is located. This wine presents a deep, cherry red and iris-purple on the rim. It features an uplifting aroma, dominated by blackberry compote, liquorice and balsamic oak with hints of spice, milk and toast. Complex, intense and structured, yet fresh right across the palate.
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Blue flower, mature black-skinned fruit and dark spice mingle with balsamic notes of camphor on this full-bodied red. Concentrated yet still elegantly structured, the chewy, accessible palate shows ripe black raspberry, cherry extract and tobacco framed in fine-grained tannins
Bouquet: Characteristic winy bouquet, intense and persistent, cherry hints.
Taste: velvety, slightly bitter, reminds of cherry and bitter almonds.
Serving suggestion: It pairs excellently with red meat and game.
Medium garnet with matching highlights. The nose demonstrates deep spices, licorice, red fruits, and caramel. The palate is full-bodied, robust, austere, and balanced.
La Mémoire de La Tour Carnet offers intense notes of red and black fruits as well as spices. This fine and intense red wine offers beautiful tannins accompanied by a long finish. It can be drunk immediately or kept for up to 5 years. Share La Tour Carnet's Memory over a dish of red meat or a chocolate dessert.
Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.
Vintage in image may vary. Refer to wine facts for current vintage.