Classic Central Otago aromatics of fresh strawberries, raspberries and wild thyme. The palate is full of primary fruits, jammy character and finishes with smooth tannins and oak sweetness.
Pale yellow with persistent mousse and a chain of fine bubbles. A generously fruity nose of peach, apricot and stone fruit. On the palate a fresh attack, incredible smoothness and delicious notes of stone fruit.
An elegant golden yellow colour. A fresh and fruity nose, very rich and aromatic. The palate is crisp with a dense first impression. A beautiful expression unveils with delicate plum notes.
Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.
Pair with: tasty meat such as roast lamb, prime rib eye steak, duck breast or game. Spicy recipes. Cheeses with strong flavours such Livarot, Munster, Maroilles, Epoisses, Langres, Ami du Chambertin, Soumaintrain...
Its mellow gold hue is a sign of its ageing. Its mousse is delicate and its bubbles extremely fine. A rich, intense nose with a wide aromatic palette encompassing yellow fruit, pear and Mirabel plum, almond, hazelnut and white blossom, such as acacia, with a honeyed, toasted touch. The attack is forthright and elegant. It has a purity style that marries the structure and the texture of Pinot Noir with the balance and the freshness of Chardonnay. Perfect balance and immense length.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Garnet red colour going to dark purple. Very ripe fruit nose on a spicy background constitutes the bouquet. Strawberry, blueberry and blackcurrant notes. On the palate, velvet and distinction, expression of the fullness of Pinot Noir. A wine balancing richness and tannins and texture under a well integrated attack.
The colour is a gilded gold. The first notes on the nose are exotic (pineapple, mango and passion fruit), then the suggestions of freshly cut aromatic herbs appear: (coriander, basil) with a touch of ginger. Palate: Solar and powerful, the mouth is tonic and presents a distinguished sap which directs the finish towards pretty mouthwatering bitters.
-
- 1
- 2
-