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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France

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$58.00 SGD

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$58.00 SGD

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$75.00 SGD

Duke's Vineyard Magpie Hill Reserve Riesling 2022 - Porongurup, Great Southern - Australia

$75.00 SGD

SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia

$70.00 SGD

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$65.00 SGD

MISSION ESTATE "Reserve" 2021 - Cabernet Merlot - Hawke's Bay - New Zealand

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CHARLES MIGNON "Premier Cru Premium Reserve" - Champagne Brut Rosé - France

About this wine

Rose petal pink in colour, with persistent mousse and a chain of fine bubbles. Fresh and generous nose with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. The generosity of Pinot Noir and the freshness of Chardonnay create perfect balance and aromas of delicate red fruit. A finish of superb persistence and softness.

Type	Champagne & Sparkling Wine
Varietal	Pinot Noir • Chardonnay
Country & Region	France • Champagne
Vintage	NV
Alcohol	12.00%
Production Style	Yes

Harvest Method	Hand Picking
Age of Vines	30 - 50 years
Altitude of Vineyard	200 - 300 METERS
Producers	Champagne Charles Mignon (Négociant Récoltant)
Total Production	200,000 btles

Aging	Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months.
Fermentation & Maceration	Pressed near to the parcels and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas and the imprint of the terroir. A combination of « vin clair » and red wine from the prestigious Grand Cru village of Bouzy produces a blended rosé of great quality. Moderately dosed at 8 g/l to preserve all its freshness, fruit and balance.
Malolactic Fermentation	Yes

Mouth Attribute	Fresh • Rich • Fine bubbles • Good length
Nose Attribute	Red fruit • Cherry • Plum • Apricot

Perfect as an aperitif on its own but this Champagne Rose can pair with seafood, fish, smoked salmon but also desserts (red berry pie, chocolate) and fresh fruit.

Aperitif

Dessert

Fish

Seafood

CHARLES MIGNON "Premier Cru Premium Reserve" - Champagne Brut Rosé - France

Name: CHARLES MIGNON "Premier Cru Premium Reserve" - Champagne Brut Rosé - France
Brand: Champagne Charles Mignon (Négociant Récoltant)
Price: 92.0 SGD
Availability: InStock

France

Champagne

Champagne & Sparkling Wine

Pinot Noir • Chardonnay

Bruno MIGNON

$92.00 SGD

Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

CHARLES MIGNON "Premier Cru Premium Reserve" - Champagne Brut Rosé - France

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About this wine

Wine Profile

Type

Champagne & Sparkling Wine

Varietal

Pinot Noir • Chardonnay

Country & Region

France • Champagne

Vintage

Alcohol

12.00%

Production Style

Yes

Vineyard & Harvest

Harvest Method

Hand Picking

Age of Vines

30 - 50 years

Altitude of Vineyard

200 - 300 METERS

Producers

Champagne Charles Mignon (Négociant Récoltant)

Total Production

200,000 btles

Winemaking

Aging

Aged in the obscurity of our traditional cellars, at a constant temperature of 12°C for 24 to 36 months.

Fermentation & Maceration

Pressed near to the parcels and fermented in small thermo-regulated stainless-steel vats. A work of precision, to preserve primary aromas and the imprint of the terroir. A combination of « vin clair » and red wine from the prestigious Grand Cru village of Bouzy produces a blended rosé of great quality. Moderately dosed at 8 g/l to preserve all its freshness, fruit and balance.

Malolactic Fermentation

Yes

Tasting Notes

Mouth Attribute

Fresh • Rich • Fine bubbles • Good length

Nose Attribute

Red fruit • Cherry • Plum • Apricot

How to Pair it

Perfect as an aperitif on its own but this Champagne Rose can pair with seafood, fish, smoked salmon but also desserts (red berry pie, chocolate) and fresh fruit.

Aperitif

Dessert

Fish

Seafood

Critique Review

"A blend of 75% Pinot Noir and 25% Chardonnay from Premier Cru terroirs in Coteaux d'Epernay and Montage de Reims and 25% of reserve wines. A rich and complex nose combining toasty brioche, apples, pears and soft floral lemon scents. Lovely and buttery on t he palate, a generous weight to the texture with dried apricots, lemon zest, red summer berries and small bubbles. Good length and lingering flavour, this will definitely stand up to food. Fresh and balanced with delicate power underneath the lively acidity, subtle minerality and gently honeyed finish a dosage of 8g/L."

92 Points

Decanter

Awards

About the Accolades

This international wine competition is one of the few in France where wines from around the world compete with local wine regions, tasted and judged by French wine professional juries.

Among the top British wine-lifestlye magazines, Decanter is a staple in the wine industry, offering magazine reviews, international wine competitions and wine guides.

Internationally recognised British wine journalist and critic, Jancis Robinson is one of the few influential women in wine and is among the top educators in the industry.