Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with seductive oak vanilla spices.
Intense purple coloured wine with some violet hues. Pleasant aromas of red berries, cherries and grapes marked with notes of candy and vanilla that result after maturing n in American oak for 12 months (Bourbon barrels of 200 l. capacity). On the palate, this wine displays a gentle entrance with soft tannins that give creaminess, volume and fleshiness. Flavours of ripe and candied fruit are perfectly combined with the notes of smoke provided the oak toast, leaving a long and persistent finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Why do we call our wines “Le Grand Noir”? Our black sheep logo gives one clue - we are rather unconventional wine makers. The original Grand Noir - “Big Black” was a priest of the Cathar religion, in the region of Carcassonne. The Cathars were heretics - a breakaway group from the Catholic Church of the day, who has some very unconventional views.
This GSM (Grenache-Shiraz-Mourvedre) blend offers intense aromas of spicy blackberry, dark plum, licorice, cocoa, and spice. On the palate, it is rich and complex with soft tannins.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Ruby red. Hints of red fruits, plums, and black cherries. Warm, full-bodied and harmonious.
"A vivid, well-rounded and generously fruited blend of shiraz and cabernet sauvignon…a dense and generous core of berries and sweet spices and a chocolaty finish." - James Suckling
Under a pretty garnet robe, dark and intense, the nose reveals beautiful aromas of red berries The mouth, expressive, reveals a supple matter with crunchy red fruits.
Cherry colour violet tones, witharomas of red ripe fruit and caramel aromas. Thepalate is smooth, with soft tannins.
Bobal is Valencia’s underrated nativegrape, loved for its boldness in colour, freshness incharacter, and vibrant Spanish personality.
Its name is said to come from the Latin bovale,referring to the grape bunch’s shape — resembling abull’s head.
Bright ruby hue. Cherry jam-like fruits with spicy, roasted notes in the mouth. The wine is ample with smooth tannins, fleshy fruits and nice crisp finish.
This Malbec is a delicious expression of the Uco Valley, with vibrant plum and raspberry flavours complemented with fresh and spicy notes on the finish. It works very well with lamb cutlets, spicy hot pots and steak.
THIS WINE SAVES THE SEA. For every 1 bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean.
To be enjoyed with roasted chicken, white grilled meats and all type of cheese.
Vintage in image may vary. Refer to wine facts for current vintage.
Nice ruby color. Behind its characteristic nose of cherry and strawberries it reveals a hint of mineral notes, tomato plant and a slightly spicy finish. In the palate, the attack is subtle, with a kind but sufficient tannic structure, a refreshing acidity and a mid to long length.