The palate presents aromas of fresh grapes and exotic fruits, with a nice balance between sweetness and freshness brought by the bubbles.

Aromas of blackcurrant and black cherry, scents of garrigue, flavors of sweet spices, and notes of chocolate.

Chivas is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.

Chivas 18 is a uniquely rich and multi-layered whisky, meticulously blended by Master Blender Colin Scott. With 85 unique flavour notes in every drop, every taste is a new experience.

This Cabernet Sauvignon bursts with aromas of peppercorn, blackberry and black cherry that mingle with subtle nuances of violet and charred oak. The palate is dominated by intense flavors of dark fruits, black currant, clove and spice. This dark and dense wine boasts bold tannin structure leading to a generous finish

The Very Sexy Shiraz, which has been described as 'Shiraz Heaven', has been named after the experience when drinking it. A deep, dark ruby red colour. Intense and complex flavours of white pepper, cloves, cinnamon supported by dark fruit flavours on the nose that follows through on the palate. A full-bodied wine with soft ripe tannins and intense spicy flavours.

Vintage in image may vary. Refer to wine facts for current vintage.

Dark rich red with purples hues. Expressive nose with red fruit such as black and red cherry, figs and plums. with a spicy and black pepper notes. Complex and concentrated with broad tanins that open up the palate, with intense structure that bring more fruit and spices towards a very long finish.

The style of Clos Beauregard is marked by the succulence and roundness of the Merlot grape. The mouth is persistent with aromas of bilberry jam and vanilla, while the end note is delightfully balanced and elegant and suggests good ageing potential. This is a cru full of body and charm.

Vintage in image may vary. Refer to wine facts for current vintage.

Celebrate Chinese New Year with our 0% Alcohol Wine Pairing Session, featuring selected non-alcoholic wines paired with classic CNY goodies. Discover how these refreshing, alcohol-free options complement festive flavours - perfect for the family reunion this festive season.

Menu

Nyonya Pineapple Tarts

PIERRE CHAVIN "Zero Signature" Non-Alcoholic Grenache Rosé - France

Love Letters
CHAVIN - Pierre Zéro Non-Alcoholic Muscat Sparkling - Languedoc - France

Pork Bakwa
CHAVIN - Pierre Zéro Signature Non-Alcoholic Chardonnay - Languedoc - France

CHAVIN - Pierre Zéro Signature Non-Alcoholic Grenache - Languedoc - France

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Event Details

Date:
Friday, 23 Jan, 6 - 7pm
Friday, 30 Jan, 6 - 7pm

Venue: Wine Connection @ East Coast

Price: $18 per guest

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $18 per guest is inclusive of GST. First-come, first-served basis and is limited to 15 pax only, while tickets last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

The taste of the wine is full, concentrated, elegant, with excellent balance and structure, repeating the shades of aroma, with well-integrated tannins, fine acidity and a pleasant, slightly sweet, silky aftertaste. 

Universal 95ml
H: 195mm
W: 66mm
Per Box: 6
Lead-free crystalline & pulled stem technology.
Origin: Slovakia

Our historical vineyard, Campo del Gatto (Field of the Cat) is an example of how we value and regard a fundamental grape in the Piedmontese varieties.Thanks to frequent vine thinning, in order to lower the yields and raise the quality, we were able to obtain excellent results. A powerful impact on the senses, with jammy and vanilla notes that fill your nose, and a great intensity and elegance on the palate.

Vintage in image may vary. Refer to wine facts for current vintage.

A complex blend of spice, dried flowers and underbrush aromas, and a sensation of exotic spices. Excellent concentration of sweet, fine tannins that envelope the palate without harshness. The length and persistence of flavour typical of a great wine.

Peachy pink color. On the nose, notes of peach, melon and orange peel with just a hint of fresh grass. The palate is rich and smooth, well balanced. Fruity character with a great length.

Food pairing: best served at 8°C, during your beautiful summer nights. It will enlighten your barbecues, salads, and soft cheeses.

Light garnet red with purple hints. Complex nose with plum and raspberry notes evolving towards soft spices aromas. On the palate, fruity, rich, and round. Smooth and well-balanced finishing on liquorice notes.

Food pairing: at 16/17° C, it will perfectly suit all white meat dishes, grilled meat, salads and appetizers, soft and medium strength cheeses.

Bright gold with green hints. On the nose, complex notes of flower, peach, and pear aromas. The palate is fruity, rich, and vivid. Ample, well balanced, and long lasting.

Food pairing: at 8°/10° C, it will perfectly accompany all fish dishes, chicken dishes, curry, and all light meals. Very good on its own too.

Event Details

Enjoy a special 5-course pairing menu with wines reviewed by famous wine critics like Robert Parker (Wine Advocate) & James Suckling. A menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.

*No more than 5-pax reservation is allowed.
Limited seats are available, pre-booking necessary* (please see conditions below)

**For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform that not all requests can be acceded as this is a fixed pairing menu.

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DISCOVER OUR PAIRING MENU

Welcome drink & amuse-bouche - Homemade crab cake, sour cream & compressed watermelon

Chateau Sainte Marie - Entre-Deux-Mers, Bordeaux - France

Entree - Cold smoked salmon ravioli and tartare, cucumber jus & cod fish oil

William Fevre Espino - Chardonnay - Alto Maipo Valley - Chile

1st Main Course - Roasted veal, Farro risotto, sauteed mushrooms & flavoured coffee veal jus

Famiglia Castellani - Chianti Classico Riserva, Tuscany - Italy

2nd Main Course - Lamb navarin with young seasonal vegetables

Laurus - Chateauneuf Du Pape, Rhone Valley - France

Sharing cheese platter - Comte & Blue cheese
Selbach-Oster Zeltinger Schlossberg - Riesling Auslese, Mosel - Germany

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Dates: Saturday 20th February 2021, 7 pm
Saturday 27th February 2021, 7 pm

Menu Price: $99++ per guest
(excluding of 10% service charge & 7% GST)

Hurry and book yours now!

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Terms & Conditions

Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.

We reserve the right to amend the terms and conditions without prior notice.

On the nose, there are aromas of garrigue, black olive, liquorice and pine. The palate, with a contained power, offers a slightly spicy finish.

In its early years, we advise you to open the bottle a few hours in advance or to decant it. This wine will go perfectly with a leg of lamb, stuffed vegetables, and nice creamy cow cheeses.

The color is dark red, almost violet. The nose is dominated by black berries (blackcurrant and blackberries) and shows a hint of violet flavours, with roasted notes. The palate is charming with its creamy and full-bodied aromas, and the finish is characterized by its nice fullness. This wine matches perfectly with a roast beef, a duck parmentier, an olive guinea fowm or a good Reblochon.

Single vineyard monovarietal wine, coming from an old, ungrafted, high altitude vineyard in Yecla