A nail-biting finale to the 2022 growing season saw the vineyard lashed by fierce winds and rainy squalls. Yet the shiraz slowly developed both an array of dark fruit aromatics and lush, juicy fruit weight and developed fine and complete tannins, highlighting the granitic minerality of the site and the complexity formed by farming in a marginal yet consistent site.

Event Details

Explore a unique and up-and-coming region called The Great Southern, through the lens of Duke's Vineyard, an award winning winery founded in 1999. Hosted by winemaker Ben Cane, discover his cool climate wines tastefully paired with a 4-Course wine dinner.

Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.

MENU

Welcome Drink
DUKE'S VINEYARD "Single Vineyard" 2023 - Riesling - Porongurup, Great Southern - Australia

First Course
Scallop Carpaccio | Avocado Cream | Avruga Caviar
DUKE'S VINEYARD "Magpie Hill" 2022 - Reserve Riesling - Porongurup, Great Southern - Australia

Second Course
Australian Octopus | Chimichurri
DUKE'S VINEYARD 2022 - Chardonnay - Margaret River - Australia

Third Course
Australian Herb Crusted Lamb Rack | Maple Glazed Baby Carrows | Rosemary Brown Sauce
DUKE'S VINEYARD "Single Vineyard" 2022 - Shiraz - Porongurup, Great Southern - Australia
DUKE'S VINEYARD "Magpie Hill" 2021 - Reserve Shiraz - Porongurup, Great Southern - Australia

Fourth Course
Blueberry Millefeuille

Date: Saturday, 31 August, 7pm

Venue: Wine Connection Bistro @ Capital Square

Price: $109++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $109++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 48 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Duluc is the second wine of the Château Branaire-Ducru, 4th Cru Classé since 1855, and was born in the 1990s. 

The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.

Intense cherry color, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with a quality wood that makes it elegant. Very tasty in the mouth, powerful and fruity, with ripe tannins.

Very intense and bright cherry color. Intense aroma with marked fruity sensations of blackberry and blueberries perfectly integrated with quality wood that surrounds everything. Good structure and good fruity expression on the palate, powerful and with ripe tannins.

Event Details

Celebrate Easter with your loved ones at Wine Connection with a traditional feast, exclusively available at Wine Connection Tapas Bar & Bistro. Great for 4 pax sharing, Easter Family Feast is available in Roasted Lamb, Roasted Chicken, or Slow-cooked Prime Rib -served alongside delicious sides & end off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Easter Family Feast is valid for dine-in between 2 to 4 April only, anytime after 12 pm. Pre-book a ticket now to reserve your Easter Family Feast! Once you've purchased your ticket, our friendly outlet staff will contact you to confirm your table reservation.

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DISCOVER OUR MENU

Option 1: Roasted Lamb $99.90++

Roasted lamb with sauteed vegetables, baby potatoes and red wine sauce at the side. End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Option 2: Roasted Chicken $79.90++

Roasted chicken with brussel sprouts, baby potatoes and red wine sauce at the side.End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Option 3: Slow-cooked Prime Rib $119.00++

Slow-cooked prime rib with garlic French Beans, baby potatoes and red wine sauce at the side.End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Date: 2 to 4 April, served for dine-in anytime after 12 pm

Venue: Wine Connection Tapas Bar & Bistro

(Prices are subject to 10% service charge & 7% GST)

*Please note that the menu is fixed and we regret to inform you that none of the dishes can be changed.
No refunds allowed.

* * *

Hurry and book yours now!

Terms & Conditions

Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.

Easter Family Feast is good to share for 4 pax.
Purchasing of ticket(s) and preferred dine-in date have to be made online, you will be contacted shortly after to arrange for the reservation time.
Please note that the menu is fixed and we regret to inform you that none of the dishes can be changed.
Sale of alcoholic beverages will not be available after 10 pm. F&B prices are subject to 10% service charge and 7% GST.
Please note that pre-booking payments are final and non-refundable.
Thank you for your kind understanding and respect for the following rules. We reserve the right to amend the terms and conditions without prior notice.

Easter Family Feast

Celebrate Easter with your loved ones at Wine Connection with a traditional feast, exclusively available at Wine Connection United Square Bistro. Great for 4 pax sharing, Easter Family Feast is available in Roasted Lamb, Roasted Chicken, or Slow-cooked Prime Rib -served alongside delicious sides & end off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending. 

Easter Family Feast is valid for dine-in between 2 to 4 April only, anytime after 12 pm. Pre-book a ticket now to reserve your Easter Family Feast! Once you've purchased your ticket, our friendly outlet staff will contact you to confirm your table reservation.

* * *

DISCOVER OUR MENU

Option 1: Roasted Lamb $99.90++

Roasted lamb with sauteed vegetables, baby potatoes and red wine sauce at the side. End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Option 2: Roasted Chicken $79.90++

Roasted chicken with brussel sprouts, baby potatoes and red wine sauce at the side.End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Option 3: Slow-cooked Prime Rib $119.00++

Slow-cooked prime rib with garlic French Beans, baby potatoes and red wine sauce at the side.End off with a medley of Crème Brûlée, Tiramisu, and Crêpes for a sweet ending.

Date: 2 to 4 April, served for dine-in anytime after 12 pm

Venue: Wine Connection United Square Bistro

(Prices are subject to 10% service charge & 7% GST)

*Please note that the menu is fixed and we regret to inform you that none of the dishes can be changed.
No refunds allowed.

* * *

Hurry and book yours now!

Terms & Conditions

Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.

Easter Family Feast is good to share for 4 pax.
Purchasing of ticket(s) and preferred dine-in date have to be made online, you will be contacted shortly after to arrange for the reservation time.
Please note that the menu is fixed and we regret to inform you that none of the dishes can be changed.
Sale of alcoholic beverages will not be available after 10 pm. F&B prices are subject to 10% service charge and 7% GST. 
Please note that pre-booking payments are final and non-refundable.
Thank you for your kind understanding and respect for the following rules. We reserve the right to amend the terms and conditions without prior notice.

An echo of the First Wine's character, Château Lynch Bages.

Like its big brother, Echo de Lynch-Bages displays the characteristic taste, aromas and length of Pauillac wines. As an echo of the first wine, it receives the same care and attention from the vine to the cellars. It is the result of a selection of Lynch-Bages' youngest vines and specific plots which represent between 25 to 40 % of the harvest depending on the vintage. Echo de Lynch-Bages, the second wine of the estate, displays savoury aromas of fresh red fruits. Round, mellow and seductive in its youth, its ability to age is outstanding.

Cherry colour violet tones, witharomas of red ripe fruit and caramel aromas. Thepalate is smooth, with soft tannins.

Pale pink Rosé with core aromas of Strawberries from the Bobal grape. This wine has a refreshing acidity and fruity palate.

Wine Connection Rechargeable Electric Wine Bottle Opener. Easily removes the cork in a few seconds! Made with smooth handling and fine finishing, it fits most standard wine bottle sizes with cork closure. A Foil cutter is included and can be clipped to the bottom of the opener. Very practical!

Nice and aromatic at the nose, complex and elegant with hints of red fruits, citrus and flowers Robe is limpid and light. Mouth first is delicate and acidulous, round and meaty, with long lasting aromas.

The Endless River Sauvignon Blanc offers a captivating visual, olfactory, and gustatory experience. Visually, this wine displays a pale yellow color with bright green highlights, evoking freshness and vitality.

Intense and nice straw colour, fine bubbles, persistent mousse. Floral notes (white flowers), fresh lime and exotic fruits. This wine is fresh and frank with hints of warm biscuit and nuts aromas.

A complex vintage which embodies the legacy of the house: age-old perfected techniques in sync with the volatile forces of nature.  Like a fresh, green spring that transitions into the dry skies of high summer. This natural dichotomy presents itself as a harvest that invokes wondernment and pleasantly surprises with maturity. 

Serve between 8°C and 10°C.

A pale, golden colour. Tropical fruit aromas (lychee, pineapple) with hints of crème pâtissière and brioche. Fresh but complex on the palate, combining minerality and caramelised pineapple. Great as an aperitif, white meats and noble fish.

A nose with yellow fruits notes (peach apricot), then a mineral touch and a hint of spice. The palate is gourmet with stewed fruits, the finish is expressive with citrus zest.

This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.