Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.

Straw yellow with greenish reflections. Fresh and rich fruity notes of apple and pear with a hint og citrus fruit, that fade into a floral bouquet. Pair with fresh vegetables, raw fish, lighter meals, appetisers. Fish and shellfish are classic pairing partners. Serve at 9-10 C.

The nose presents aromas of small red and black and baked fruits. Rich on the palate with forest aromas and a slightly spicy underwood finish.

Pale yellow with green reflections. Very expressive, aromas of white flowers (linden, jasmine) and notes of fresh fruits such as pineapple and mango. Acidity and alcohol in delicate balance. Fresh and fruity finish.

Intense violet colors. Notes of prunes, black cherries and figs. Medium- bodied wine, with good concentration, silky, packed full of black fruit flavours and a long finish.

Intense red colour with garnet shades, clean and sparkly. It is a very expressive and aromatic wine. Highlighting the ripe fruit and spices notes. Its flavour is soft but robust, with a good structure, balanced and round tannins and a long and persistent finish.

Original blend sourced from dark-skinned grapes lending an intense red colour to the wine. Smooth tannins pave the way for a pleasant, lingering finish. Ageing in médium-toast French oak barrels, together with the natural essence of dark cocoa, deliver exquisite notes of caramel and nuts.

RONA produces its own glassware in the quality of lead-free crystalline blanks. This is a well balanced improved mix of basic necessary glass components - the result is now ultimate brilliance in color of the glass, with beautiful sound. Its clarity remains after 1500 of industrial dishwashing cycles, and guarantees a level of durability and resistance that you will appreciate for several years to come.

Pulled-stem technology used: this process creates a monolithic product from the original two-piece process, and it significantly enhances its mechanical resistance and thus durability.

Celebration 210ml
H: 263mm
W: 66mm
Per Box: 6
Lead-free crystalline & pulled stem technology.
Origin: Slovakia

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Inky purple. Classic Cabernet aroma of blackcurrant. The wine is medium bodied with primary flavours of blackcurrant and bay leaf, layered with secondary cedar and chocolate. Velvety soft tannins and a long finish.

Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

Medium purple wine with a crimson rim. On the nose, bright red fruit aromas of raspberry and red cherry dominate with a touch of dark cassis. These aromas follow on the palate with a faint suggestion of sweet spice, like clove or allspice, adding gentle complexity without overwhelming the fruit. Juicy tannins with a fresh finish.

Riper and substantially more expressive than the 2018, Fortunate Son's 2019 Red Wine The Diplomat is a plush, luscious wine, laden with black cherries, mocha and loam notes. It's full-bodied, rich, velvety and supple, with a lingering finish, Like the previous vintage, it's mainly Cabernet Sauvignon, with a fair whack of Merlot. Robert Parker's Wine Advocate

"A vivid, well-rounded and generously fruited blend of shiraz and cabernet sauvignon…a dense and generous core of berries and sweet spices and a chocolaty finish." - James Suckling

Discover the flavours of France through an exquisite four-course menu paired with carefully selected French wines. Begin with Champagne, journey through Chardonnay and Sauvignon Blanc from Burgundy and the Loire Valley, before finishing with an elegant Pommard and a luscious Moelleux.

Menu


Welcome Drink
ERNEST RAPENEAU - Blanc de Blancs Brut NV - Champagne - France

First Course
Duck Rillete | Brie | Pear
Moillard - Bourgogne Chardonnay 100% Fûts - France

Second Course
Coquille Saint-Jacque | Fregola | Béchamel
MASSON-BLONDELET "Villa Paulus" - Sauvignon Blanc - Pouilly Fumé, Loire Valley - France

Third Course
Red Wine Braised Beef Cheek with Mash
Patriarche Père & Fils - Pommard, Burgundy - France

Dessert
Crème Brûlée
Domaine De Miselle - Cotes De Gascogne Moelleux - Petit Manseng - South West - France

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Event Details

Date: Saturday, 19 Sept, 6.30pm - 9.30pm

Venue: Wine Connection Bistro @ Capital Square

Price: $125++ per guest

(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $125++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 50 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.