Color : Deep carmine, Nose : Intense and complex, reminiscent of red fruit with notes of citrus and vanilla flowers, Taste : A well balanced, unctuous and generous wine. A touch of violet for a smooth finish on round tannins.
"Deep garnet-purple in color, it leaps from the glass with bold black cherries, mulberries, plum preserves and blackcurrant cordial scents with hints of menthol, lilacs, licorice and cloves plus wafts of fallen leaves and tilled soil. Medium to full-bodied with a taut core of ripe, densely packed, muscular fruit, it has a firm line of ripe, grainy tannins and just enough freshness, finishing long and spicy." - Robert Parker
To be enjoyed with apple puddings, roast rabbit with thyme, lamb sauté or veal kidneys, or even a cheese platter.
This wine features a beautiful, vibrant red color with fuchsia reflections. The nose is very expressive and powerful, showcasing aromas of spices and dark fruits. On the palate, it is balanced and harmonious, with silky tannins and flavors of dark fruits, vanilla, and licorice.
Chateau La Tour Carnet 2020 is a very deep, with a brilliant ruby red color. The first nose is very fruity with notes of ripe fruit, in particular blackcurrant and blackberry. This perception becomes more complex when stirred with vanilla notes that underline the fruity perception. On the palate, we quickly notice the silky and the finesse of the tannins which give a very elegant density and good balance. The evolution is powerful but controlled until the long and smooth finish.
This wine reveals an intense and complex bouquet where the fruit blends perfectly with the roasted notes of cocoa and undergrowth . The finish is persistent. To be enjoyed with charcuterie, dishes in sauce, any type cheese and chocolate mousse.
Vintage in image may vary. Refer to wine facts for current vintage.
A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.
Vintage in image may vary. Refer to wine facts for current vintage.
The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco.
2020 Artwork: Château Mouton Rothschild famously unveils a new artwork for each new vintage a release. The commission for this vintage was given to the Scottish artist Peter Doig, born in 1959. For Mouton 2020, the painter combines echoes of Cézanne and Van Gogh with a fascinating personal reverie on the nocturnal birth of a great wine, which the strange magic of a tine on a guitar seems to quicken into life.
Château Nénin 2013 is a wine of great quality, distinguished by its beautiful garnet colour and its intense nose of fruity aromas.
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
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MENU
Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CHÂTEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
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Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
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Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
Indulge in a luxurious 5-course dinner prepared by FLUTES, paired with 5 exquisite wines. Guided by João Pires, Master Sommelier & APAC Vice-President for Château Pavie, this event offers an intimate and deliciously insightful session into Grand Cru Classé wines!
----------------------------------------------
MENU
Welcome Snack
2016 ERNEST RAPENEAU "Cuvée Speciale Vintage" – Champagne – France
Duck & Pistachio Terrine
Liver Parfait | Aged Balsamic | Roasted Fig
2018 ESPRIT DE PAVIE – Bordeaux – France [Exclusive to Wine Connection]
Fillet of Akaroa Salmon
Risotto of Tomato
2021 ANGÉLIQUE DE MONBOUSQUET – Saint-Émilion Grand Cru, Bordeaux – France [Exclusive to Wine Connection]
Saddle of Prosciutto-Wrapped Rabbit Loin
Braised Lettuce | Parmesan Velouté
2015 ARÔMES DE PAVIE – Saint-Émilion Grand Cru – Bordeaux – France
Magra Lamb Cutlet
Lamb Neck “Shepherd’s Pie”
2019 CH TEAU DE PAVIE – Saint-Émilion Premier Grand Cru Classé A – Bordeaux – France
Dark Chocolate Mousse
Port Roasted Quince | Chocolate Crumbs
----------------------------------------------
Event Details
Date: Friday, 30 May, 7 PM
Venue: FLUTES Restaurant,
120 Beach Rd, #01-02 Guoco Midtown House, Singapore 189769
Price: $238++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
----------------------------------------------
Terms & Conditions
Please note the price of $238++ per guest is subject to 10% service charge and prevailing GST. Tickets are sold on a first-come, first-served basis and limited to 30 guests only. Pre-booking is required — walk-ins will not be accepted. All pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you confirm that you have read, understood, and agreed to our Terms and Conditions. We reserve the right to amend the terms without prior notice.
With its limpid color, this wine stands out for its finesse. On the palate, it exudes complex notes of citrus and exotic fruit. The finish is equally seductive and rich.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
"The robe is of the densest black, profound and vibrant. The aromas are complex, fine and delicate, with redfruit scents and spicy, toasted nuances. The freshest of sensations on the palate, powerful and rich, with precise, juicy, concentrated tannins. The finish is long-lasting and fleshy, nicely defined, full and gourmand. It reveals the richness of the terroir of Château Pichon-Longueville allied with the plenitude of Cabernet Sauvignon. "
As part of the collection of great vintages of Ch. Pichon Comtesse, 2016 offers us a powerful, intense and elegant wine. Intensely oral notes of violet, wild blackcurrant and raspberries and spices. e wine is completed with a long nish and smooth tannins.
A wine of pleasure, crisp, rich, and fresh, with a beautiful pale salmon pink color. The freshness of the fruit is appreciated with friends at the aperitif.
Vintage in image may vary. Refer to wine facts for current vintage.
Since 2011, one hectare (2.5 acres) of the vineyard in the upper part of the plateau on which the estate is situated has been set aside for the production of a white wine, Tronquoy-Lalande Blanc.
The dress has a beautiful pale yellow color, very bright. The nose is clean and lively, with a very developed aromatic expression. It releases aromas peach and quince, mixed with notes of exotic fruits. We also find a hint of minerality revealing the gravel of the vineyard. The palate is fresh and aromatic with controlled fat and a very nice balance. The lingering finish offers great complexity.
Vintage in image may vary. Refer to wine facts for current vintage.