Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense purple red, with violet hues. This Primitivo comes right at you with huge inky black fruit aromas, spices and white pepper scents. Layered and rich in the mouth, with jammy notes of ripe black cherries and a dense, creamy texture. Extraordinarily round and complete.
Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.
Soft straw yellow colour. Fresh and floral bouquet, slightly aromatic. Fruity and elegant palate. Excellent for fine and light dishes and throughout the day.
Vintage in image may vary. Refer to wine facts for current vintage.
Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Bouquet: Characteristic winy bouquet, intense and persistent, cherry hints.
Taste: velvety, slightly bitter, reminds of cherry and bitter almonds.
Serving suggestion: It pairs excellently with red meat and game.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Event Details
Join us on 12 Nov for a one-night-only gastronomic journey of Champagne & Bordeaux Wine Dinner! Hosted by Renaud Bancilhon (Asia Director of Ernest Rapeneau) and Laurent Barrier (Bordeaux Négociant from Seignouret Frères), enjoy an elegant 4-course menu that's paired with Vintage Champagne and Grand Crus.
Exclusively available at Wine Connection Bistro @ Capital Square.
Limited seats are available, pre-booking necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
MENU
Starters
Mushroom Carpaccio l Light Mushrooms Cream l Herbs Salad
ERNEST RAPENEAU "Sélection Brut" - Champagne - France
Second Course
Sea Bass Wrapped in Potato l White Wine Sauce and Salmon Egg l Chives l Curry Leaves Oil
ERNEST RAPENEAU 2007 - Vintage Champagne - France
Main Course
Marinated Beef Sirloin l Fondant Potatoes l Parsley Burnt Butter
DULUC DE BRAINAIRE-DUCRU 2018 - Saint Julien, Bordeaux - France
Cheese Platter
Comté / Brie De Meaux AOC / Long Cendre / Biscuit Water Carrs / Fig Jam
FUGUE DE NÉNIN 2019 - Pomerol, Bordeaux - France
HOSTS FOR WINE DINNER
RENAUD BANCILHON
Renaud is the Asia Director of GH. Martel & Co, the 6th largest Champagne group
in the world. Since 1901, this family-run business continues to develop and hand
down a heritage and an expertise dominated by a quest for excellence.
LAURENT BARRIER
Seignouret house is one of the oldest independent wine merchants or Négociant in Bordeaux. Having joined the company in his teenage years, owner Laurent Barrier has a wealth of experience and knowledge to select the finest grands crus and unearth some of Bordeaux’s lesser-known gems.
Date: Saturday, 12 Nov 2022, 7pm
Venue: Wine Connection Bistro @ Capital Square
Price: $109++ per guest
(Subject to 10% service charge & 7% GST)
Hurry and purchase your tickets now!
* * * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $109++ per guest is subject to 10% service charge and 7% GST. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Event Details
On 8 June, we are pleased to invite you to an exclusive Champagne Masterclass headlined by the renowned Maison Charles Mignon. A rare opportunity to savor the celebrated "Structure, Finesse and Purity" style that has earned Charles Mignon over 150 awards and a place at the prestigious Union des Maisons de Champagne since 2003.
Guillaume Mignon, representing the 6th generation of the Charles Mignon family, will guide you through a tasting of 4 exquisite champagnes, sharing insights into their craftsmanship and nuances. Featuring highly acclaimed champagnes. Enjoy a bubbly masterclass with small bites to pair.
Limited seats are available, pre-booking is necessary.
Please read below Terms and Conditions carefully BEFORE purchasing your tickets. By purchasing the ticket, you have read, understood and agreed to our Terms & Conditions.
CHARLES MIGNON "Premium Reserve" - Champagne Brut - France
Wine Spectator 91 Points | Wine Enthusiast 91 Points | Decanter 91 Points | Berliner Wein Trophy Gold
CHARLES MIGNON "Premier Cru" - Champagne - France
Wine Enthusiast 91 Points | China Wine & Spirits Awards Gold |
Berliner Wein Trophy Gold
CHARLES MIGNON "Premium Reserve" - Champagne Brut Rosé Premier Cru - France
Jancis Robinson 16/20 Points | Decanter 92 Points | Concours International de Lyon Gold
CHARLES MIGNON "Cuvée Comte De Marne" - Champagne Brut Grand Cru - France
Wine Enthusiast 93 Points | Jancis Robinson 16/20 Points | Decanter 93 Points | Berliner Wein Trophy Gold
Light snacks will be provided.
Date: Wednesday, 8 June, 5 - 6.30pm
Venue: Wine Connection The Bar (Greenwood)
Price: $69++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
* * *
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $69++ per guest is subject to 10% service charge and prevailing GST. First-come, first-served basis and is limited to 16 pax only, while seats last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.