This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.
Vintage in image may vary. Refer to wine facts for current vintage.
and raisins. The short oak aging gives pleasant notes of chocolate and spices that make
this wine harmonious, balanced, pleasant and mature.
Vintage in image may vary. Refer to wine facts for current vintage.
Discover the power and personality of Cabernet Sauvignon in this casual introductory tasting that spans four world‑class regions, each revealing its own style, terroir, and winemaking tradition.
Line-Up
OGC - Cabernet Sauvignon - California - USA
MOOIPLAAS - Cabernet Sauvignon - Stellenbosch - South Africa
CHÂTEAU PEYREDON LAGRAVETTE - Haut Medoc Cru Bourgeois, Bordeaux - France
EVOI - Cabernet Sauvignon - Margaret River - Australia
------------------------------------------------------------------
Event Details
Tickets: $38 per person
Dates:
Friday, 17 April, 6.30 - 7.30pm
Friday, 24 April, 6.30 - 7.30pm
Venue: Wine Connection @ Bukit Timah Wine Shop
619E Bukit Timah Road, #01-01, Singapore 269725
Hurry and get your tickets now!
* * *
------------------------------------------------------------------
Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $38 per guest is inclusive of GST. First-come, first-served basis and is limited to 14 pax only, while tickets last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.
Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense purple red, with violet hues. This Primitivo comes right at you with huge inky black fruit aromas, spices and white pepper scents. Layered and rich in the mouth, with jammy notes of ripe black cherries and a dense, creamy texture. Extraordinarily round and complete.
Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.
Expertly blended with spice and natural flavours, Captain Morgan Original Spiced Gold is the figurehead of the ship. Smooth and medium bodied. This Spiced Rum is a Secret Blend OF Caribbean Rums. Its subtle notes of vanilla and Caramel give classic rum cocktails with a Distinctive, flavorful finish.
Captain Morgan Original Spiced rum is distilled in a continuous still. Once distilled, the clear spirit is aged in oak barrels for up to a year, adding a golden color and character to the rum before the flavors and spices are added.
The brand’s taste is achieved through a secret recipe using of spices of the Caribbean Islands, which is blended into the rum mixture at the final stages of production.
Soft straw yellow colour. Fresh and floral bouquet, slightly aromatic. Fruity and elegant palate. Excellent for fine and light dishes and throughout the day.
Vintage in image may vary. Refer to wine facts for current vintage.
Garnet red colour. Medium aromatic intensity. On the nose, red fruits, cherries, plum, slightly cinnamon, spice, cocoa, black licorice. In the mouth silky entrance, medium body.
Ideal on its own or to accompany fish, pasta, salads and seafood dishes. The ideal serving temperature is between 6-7 oC.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Bouquet: Characteristic winy bouquet, intense and persistent, cherry hints.
Taste: velvety, slightly bitter, reminds of cherry and bitter almonds.
Serving suggestion: It pairs excellently with red meat and game.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.