Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

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MENU

Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

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Event Details

Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.

Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.

----------------------------------------------

MENU

Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy

Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy

First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy

Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy

Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy

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Event Details

Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482

Price: $89++ per guest
(Subject to 10% service charge & 9% GST)

Hurry and get your tickets now!

Event Details

Enjoy a special 5-course pairing menu with wines from the international wine capital of Bordeaux with a menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.

Dates: Saturday 10th April 2021, 7:30 pm
Saturday 17th April 2021, 7:30 pm
Saturday 24th April 2021, 7:30 pm

Menu Price: $89++ per guest
(excluding of 10% service charge & 7% GST)

Limited seats are available, pre-booking necessary*

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DISCOVER OUR PAIRING MENU

Welcome drink & 1st entree - Cannelloni with seafood and asparagus, lime dressing & turmeric bouillon

Château Lamothe Vincent - Bordeaux Blanc

2nd Entree - Pork terrine with shallot marmalade, carrot, ginger & homemade beetroot chips

Château Peyredon Lagravette - Haut-Médoc Cru Bourgeois, Bordeaux

Main Course - Slow-cooked and pan seared French Duck breast with potato roulade, brussels sprout & tomato confit

Château La Fleur Penin - Saint-Emilion Grand Cru, Bordeaux

Sharing cheese platter - Maroilles & Comte

Château Des Annereaux - Lalande-de-Pomerol, Bordeaux

Dessert - Traditional Bourdaloue tart

*For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform you that not all requests can accede as this is a fixed pairing menu.

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Hurry and book yours now!

Terms & Conditions

Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.

For any dietary limitations, please inquire if changes can be accommodated before purchasing the ticket(s). We regret to inform that not all requests can be acceded as this is a fixed pairing menu. NO requests will be accepted 3 days prior to the dinner date.
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table (max 5 pax) to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.

Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Borgo Lame "San Roc" is an energetic and prestigious Barolo. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full. 

Brewlander - Freedom Lager (Case Pack)

Brewed with premium European Pilsner malts and hopped with modern noble-like varietals such as Green Bullet and Pacific Crest. This unfiltered craft beer celebrates finesse and elegance, showcasing a soft delicate malt profile with a balanced noble hop aroma to create a refreshing and crushable beer.

ABV: 4.7%
Net Content: 330ML
Profile: Bright malt profile, Floral aroma, Light and Crisp finish. Crushable.

When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.

Discover the power and personality of Cabernet Sauvignon in this casual introductory tasting that spans four world‑class regions, each revealing its own style, terroir, and winemaking tradition.

Line-Up

OGC - Cabernet Sauvignon - California - USA

MOOIPLAAS - Cabernet Sauvignon - Stellenbosch - South Africa

CHÂTEAU PEYREDON LAGRAVETTE - Haut Medoc Cru Bourgeois, Bordeaux - France

EVOI - Cabernet Sauvignon - Margaret River - Australia

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Event Details

Tickets: $38 per person

Dates:
Friday, 17 April, 6.30 - 7.30pm
Friday, 24 April, 6.30 - 7.30pm

Venue: Wine Connection @ Bukit Timah Wine Shop
619E Bukit Timah Road, #01-01, Singapore 269725

Hurry and get your tickets now!

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Terms & Conditions

(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)

Please note the price of $38 per guest is inclusive of GST. First-come, first-served basis and is limited to 14 pax only, while tickets last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.

Medium deep purple in colour. Cedar and sandalwood spice, red and black cherry fruit, vibrant notes of raspberry and red licorice, wild strawberry and purple jube. Slippery and seductive with a bright, fresh plate. Balanced acidity, with flavours of black cherry, both purple and blue forest fruits. Graphite and slate on the finish.

Vintage in image may vary. Refer to wine facts for current vintage.

Intense purple red, with violet hues. This Primitivo comes right at you with huge inky black fruit aromas, spices and white pepper scents. Layered and rich in the mouth, with jammy notes of ripe black cherries and a dense, creamy texture. Extraordinarily round and complete.

Intense deep red colour, almost impenetrable. On the nose recalls red-berries fruits with hints of vanilla, toasted notes and spices which give complexity to the bouquet. The great tannic structure is perfectly balanced on the palate and in aftertaste as well. Pair with grilled meats and mature hard cheeses.

Vintage in image may vary. Refer to wine facts for current vintage.

Intense deep red colour. The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins. The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature. It perfectly matches with grilled, game meats; also with rich soups and aged cheeses.