Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
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MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
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Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Join us on 3 June and indulge in a carefully curated 5-course menu, each dish thoughtfully paired with a distinct Biscardo wine. The evening will be hosted by Martino Biscardo himself, who will guide you through the stories behind each bottle, sharing the rich heritage and passion that go into crafting every sip.
Director of Biscardo Vini, Martino embodies the authentic spirit of the historic family run winery, founded in 1878 in Bussolengo, in the heart of Verona - Italy. With tireless passion and a charismatic, down-to-earth style, he brings Biscardo wines to the world— sharing their story with the warmth and pride of someone who lives wine as both a family tradition and an art of connection.
----------------------------------------------
MENU
Welcome Drink
Parma Ham | Mortadella | Olives Platter
BISCARDO "Oropasso" - Veneto Bianco IGT - Italy
Entrée
Cured Salmon | Dill | Micro Cress
BISCARDO "Rosapasso" - Pinot Noir - Veneto Rose - Italy
First Main
Oxtail Pappardelle | Herb Crumbs
BISCARDO "Neropasso" - Veneto IGT - Italy
Second Main
Smoked Duck | Crispy Truffle Polenta | Baby Carrots | Balsamic Brown Sauce
AMARONE BISCARDO - Amarone Della Valpolicella Classico DOCG - Veneto - Italy
Mixed Cheese Platter
Parmiggiano Reggiano | Tomme de Savoie | Saint Nectaire
BISCARDO "Enigma" - Sangiovese Rubicone IGT Appassimento - Italy
----------------------------------------------
Event Details
Date: Tuesday, 3 June, 7 PM
Venue: Wine Connection Bistro @ Capital Square
25 Church Street, #01-01, Singapore 049482
Price: $89++ per guest
(Subject to 10% service charge & 9% GST)
Hurry and get your tickets now!
Event Details
Enjoy a special 5-course pairing menu with wines from the international wine capital of Bordeaux with a menu crafted by our executive chef - Chef Julienne Rocca - to be enjoyed with tailored wine pairing suggestions presented by our team! Exclusively available at Wine Connection @ Capital Square.
Dates: Saturday 10th April 2021, 7:30 pm
Saturday 17th April 2021, 7:30 pm
Saturday 24th April 2021, 7:30 pm
Menu Price: $89++ per guest
(excluding of 10% service charge & 7% GST)
Limited seats are available, pre-booking necessary*
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DISCOVER OUR PAIRING MENU
Welcome drink & 1st entree - Cannelloni with seafood and asparagus, lime dressing & turmeric bouillon
Château Lamothe Vincent - Bordeaux Blanc
2nd Entree - Pork terrine with shallot marmalade, carrot, ginger & homemade beetroot chips
Château Peyredon Lagravette - Haut-Médoc Cru Bourgeois, Bordeaux
Main Course - Slow-cooked and pan seared French Duck breast with potato roulade, brussels sprout & tomato confit
Château La Fleur Penin - Saint-Emilion Grand Cru, Bordeaux
Sharing cheese platter - Maroilles & Comte
Château Des Annereaux - Lalande-de-Pomerol, Bordeaux
Dessert - Traditional Bourdaloue tart
*For any dietary limitations, please inquire if changes can be accommodated before booking your table. We regret to inform you that not all requests can accede as this is a fixed pairing menu.
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Hurry and book yours now!
Terms & Conditions
Please read these terms and conditions carefully. By purchasing the ticket, you have agreed to them.
For any dietary limitations, please inquire if changes can be accommodated before purchasing the ticket(s). We regret to inform that not all requests can be acceded as this is a fixed pairing menu. NO requests will be accepted 3 days prior to the dinner date.
Due to COVID-19 social distancing measures, Dinner Bookings are limited and will be sold by the table (max 5 pax) to ensure the best safety conditions. We will require guests to check-in and take temperatures before entry. As per safety guidelines, any person with a temperature above 37.5°C will not be accepted into the premises. Masks must be worn at all times unless directly eating or tasting wines. Please note that pre-booking payments are final and non-refundable. Thank you for your kind understanding and respect of the following rules.
We reserve the right to amend the terms and conditions without prior notice.
Pale light yellow colour with typical crisp and delicate perlage. Complex bouquet of fruity notes of peach and green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif as it is a perfect accompaniment to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.
Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Borgo Lame "San Roc" is an energetic and prestigious Barolo. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and brisk acidity of the palate. It showcases notes of violet, cassis, wild rose, cinnamon, anise, leather, and goudron. You can also find reminiscences of the Langhe region, such as truffles, dried mushrooms, and hazelnuts. The palate is warm, dry, earthy, and full.
Brewlander - Freedom Lager (Case Pack)
Brewed with premium European Pilsner malts and hopped with modern noble-like varietals such as Green Bullet and Pacific Crest. This unfiltered craft beer celebrates finesse and elegance, showcasing a soft delicate malt profile with a balanced noble hop aroma to create a refreshing and crushable beer.
ABV: 4.7%
Net Content: 330ML
Profile: Bright malt profile, Floral aroma, Light and Crisp finish. Crushable.
Brewlander - Inception IPA (Case Pack)
West Coast IPA was the rage until Haze took over. Our modern spin on a WCIPA provides a neutral malt canvas and allows the hops to shine brightly. El Dorado and Idaho 7 hops were used in abundance to impart piney and tropical fruit notes supported by a firm WCIPA bitterness, gifting us this craft IPA that is a reminder of the origins of a solid WCIPA.
ABV: 6.0%
Net Content: 330ML
Brewlander - XPA - Xtra Pale Ale (Case Pack)
Crafted with extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities.
ABV: 5.0%
Net Content: 330ML
Profile: Refreshing, Tropical hops note, Crushable!
When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
Vintage in image may vary. Refer to wine facts for current vintage.
and raisins. The short oak aging gives pleasant notes of chocolate and spices that make
this wine harmonious, balanced, pleasant and mature.
Vintage in image may vary. Refer to wine facts for current vintage.
Discover the power and personality of Cabernet Sauvignon in this casual introductory tasting that spans four world‑class regions, each revealing its own style, terroir, and winemaking tradition.
Line-Up
OGC - Cabernet Sauvignon - California - USA
MOOIPLAAS - Cabernet Sauvignon - Stellenbosch - South Africa
CHÂTEAU PEYREDON LAGRAVETTE - Haut Medoc Cru Bourgeois, Bordeaux - France
EVOI - Cabernet Sauvignon - Margaret River - Australia
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Event Details
Tickets: $38 per person
Dates:
Friday, 17 April, 6.30 - 7.30pm
Friday, 24 April, 6.30 - 7.30pm
Venue: Wine Connection @ Bukit Timah Wine Shop
619E Bukit Timah Road, #01-01, Singapore 269725
Hurry and get your tickets now!
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Terms & Conditions
(Please read carefully. By purchasing this ticket, you agree to the Terms and Conditions.)
Please note the price of $38 per guest is inclusive of GST. First-come, first-served basis and is limited to 14 pax only, while tickets last. A pre-booking is required and walk-ins will not be accepted. Please note that pre-booking payments are final and non-refundable. Photos and videos may be taken during this event for marketing purposes. By purchasing this ticket, you have read, understood and agreed to our Terms and Conditions. We reserve the right to amend the terms and conditions without prior notice.