Classic is a own category in the German quality designation system. Grapes for Classic must meet higher ripeness requirements and can only be made from traditional varieties which are typical for the region, i.e. Riesling for the Mosel. Classic wines must always be made in a harmonious dry style only.
A medium-bodied, elegant dry wine. Crisp and full of flavour hinting of ripe apples and a touch of the slate soil it was grown on. It is a very well-balanced, dry, very food-friendly wine.

Vintage in image may vary. Refer to wine facts for current vintage.

The wine has a beautiful medium ruby color with matching highlights. The bouquet is rich with homemade blackberry jam, violet, vanilla, fig, and almonds. In its youthful phase the palate is full-bodied while fresh and elegant. Over time it becomes rounder and more complex while maintaining a unique softness

Intense aroma, fruity flavors of cherries and strawberries. Full, smooth and quite tannic, long finish and very winding.

The taste of the wine is full, concentrated, elegant, with excellent balance and structure, repeating the shades of aroma, with well-integrated tannins, fine acidity and a pleasant, slightly sweet, silky aftertaste. 

Characteristic bouquet of a bold Super Tuscan, with a balance between oak and fruit. On the mouth, this wine is gentle and harmonious, with flavours of cherry and plum, with an oaky finish.

This wine features a beautiful, vibrant red color with fuchsia reflections. The nose is very expressive and powerful, showcasing aromas of spices and dark fruits. On the palate, it is balanced and harmonious, with silky tannins and flavors of dark fruits, vanilla, and licorice.

Flavours of pear tart, bourbon vanilla and hints of toasted bread. Buttery texture is balanced by a crunchy acidity. Subtle toasted and honeyed notes.

Aromas of black fruits, followed by hints of vanilla and cloves. The fine-grained tannins offer a velvety texture. Long and vibrantly fresh, with a touch of mocha.

An easy-drinking wine, Solino Montepulciano d’Abruzzo has aromas of generous red and black fruits, with hints of chocolate. The palate is smooth, tasty with soft tannins.
Food pairing: Ideal for meat appetizers, mild or spiced cheeses, beef carpaccio & tartare, sliced beef and classic red meat steaks.

Dark red colour. Notes of fresh red fruits, aromas of liquorice and violets. On the palate, the wine is soft and round with ample volume and sweet tannins, that create a perfect balance. Great to pair with cold cuts or red meats.

Bright golden hue. Dried fruits and buttery undertones in the nose. The mouth is generous and ample showing complexity of aromas with a pleasant touch of vanilla. Unctuousy yours !

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toasted complete its bouquet. The palate is warm, fairly tannic, soft, intense, with the typical almond finish. Pair with cured meats, grilled and baked meats, pasta dishes.

Vintage in image may vary. Refer to wine facts for current vintage.

Beautiful intensity of colour. Red fruit  aromas on the nose, with a hint of herbs. Well-balanced structure  with integrated tannins, fresh finish with good aromatic persistence.

Bright ruby red colour tending to garnet. Intense and characteristic bouquet, fruity with a violet scent. Dry and harmonious, with velvety notes of black cherries and smooth tannins.