The deep red colour of this young wine exhibits strong purplish hues in the glass. The fruity and vinous flavors weave together with enticing notes of violet, forest berries and cherry. This wine has a balanced, dry and slightly tannic palate, giving it a nice approachability and finesse.

Pale yellow with a green tint. Aromas of grapefruit, pear and yellow peach. The aromas follow through on the palate with note of zesty lime and stone fruit. A generous medium to full-bodied wine and dry

A rather deep purple colour. A pleasant nose combining fruity and toasted notes. In the mouth, a great frankness, a polished matter and a clear fruit. A classic fruity style, already very engaging.

Vintage in image may vary. Refer to wine facts for current vintage.

Intense violet colors. Notes of prunes, black cherries and figs. Medium- bodied wine, with good concentration, silky, packed full of black fruit flavours and a long finish.

Intense wine with ripe cherry colour and purple rims. Red fruit and liquorice aromas with hints of smoked wood.

Original blend sourced from dark-skinned grapes lending an intense red colour to the wine. Smooth tannins pave the way for a pleasant, lingering finish. Ageing in médium-toast French oak barrels, together with the natural essence of dark cocoa, deliver exquisite notes of caramel and nuts.

Pale Straw yellow. Fine bubbles well integrated in the wine. The typical primary aromas of a varietals (Apple, citrus, almond blosson) blend with aromas from ageing such as honey, toasted breatd, etc. Balanced acidity in the palate.  

Pale lime-yellow colour. On the nose, lifted floral and musk aromas with hints of apple and mint. Light-bodied and sweet palate with fresh, zingy acidity and highlights of green apple and floral. Light in alcohol with a refreshing finish and a fine mousse. Pair with a fresh fruit platter, or for something a little more extravagant, Pavlova roll filled with lemon curd and blueberries.

Deeply bright red colour with a complex and structured bouquet. Blackberries and forest berries are pronounced on the nose, while hints of violet and ethereal balsamic scents linger in the background. Fruity and round on the palate with well-balanced tannins. It’s the perfect complement to tasty first courses, braised, roasted and sautéed meats and medium-seasoned cheeses.