The wine is charming, supple, elegant and can be kept for five to ten years.

Pale gold colour with green highlights. The notes of wood blended with aromas of orange blossom, citrus and lily of the valley. This refined and complex wine has a great length on the palate, supported by a nice acidity and a remarkable minerality.

Golden yellow colour. Very fruity ( grapefruit, citrus) and floral nose with a delicate woody touch. On the palate, fruits, vanilla and hazelnut flavours. Round and very good length, characteristic of great wines.

Our flagship Shiraz is sourced from the highest and most central point of the vineyard, where the terroir results in a wine of great balance and plushness, framing bright fruit in velvety fine tannins and muscular power.

Another beautiful vintage in a long line of wonderful Rieslings from Duke's Vineyard. From a cooler vintage but with all the power, drive and grace you have come to expect. The '22 is a many-layered blend of the depth of the older block with the complexity of the young block. Lovely fruit/acid balance. Very pale straw, flinty green hues; aromas of lime zest, Meyer lemon, lemon sherbet, hints of cucumber and green melon; palate of lemon and lime, hints of white citrus blossom, soft powdery textural acidity, long, mineral, elegant. One to age.

Dense ruby color with garnet-red shades. Expressive nose of black cherries with notes of barrel ageing; vanilla, spices. Rich and voluminous on the palate with a beautiful power and aromas of ripe cherries and redcurrant jam, finishing with polished tannins and a remarkable intensity.

Very expressive nose of morello cherry and brown tobacco, with sweet notes of liquorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, nishing with hints of thyme and a touch of bitter orange zest that gives the nish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and rened length.

Duluc is the second wine of the Château Branaire-Ducru, 4th Cru Classé since 1855, and was born in the 1990s. 

The nose of this 2019 Duluc de Branaire-Ducru opens quickly with aeration. It delivers a beautiful black and red fruits complexity, enhanced by spicy notes and a lightly minty hint. The palate shows a nice roundness. Fleshy and soft it develops a precise and pure fruit aromatic. A very nice and lingering finish with delicate tanins and a beautiful fresh length.

A pale, golden colour. Tropical fruit aromas (lychee, pineapple) with hints of crème pâtissière and brioche. Fresh but complex on the palate, combining minerality and caramelised pineapple. Great as an aperitif, white meats and noble fish.

Bright and delicate Champagne colour. Powerful bubbles, creating a persistent necklace. Delicate and frank with white flowers and dried apricot fruits notes. Very fresh an crispy with a very long lasting. It has kept is authenticity and fruits aromas This Champagne is full of charm and character.

This is a very complex wine which will reward cellaring.  Primary characters are pineapple, peach, nectarine, grapefruit peel, and fig, layered with secondary savoury notes from yeast autolysis and a touch of hazelnut and cashew with elegant French oak overtones on the finish.

This wine is bursting with youth. The robe is elegant, allowing luminous sparks to shine through. The nose is fresh, with a light mineral touch. This wine gives off intense blossom and citrus aromas. This palette of aromas comes through as flavours in the supple, rounded mouthfeel, alongside a few oaky notes. The finish is balanced, really fresh and beautifully long. A harmonious and elegant wine.

A ruby red robe with translucent glints for this wine that opens up onto a lovely bouquet surprising in its youthfulness; with red fruit, spice and garrigue (Provençal heath) notes. After a mouth-filling attack, the cherry and white pepper flavours open and lengthen out onto a refined liquorice feel. The palate is full and shows elegance that is further demonstrated by the ripe tannins at the end.

"Very rich dark berries and plums with an attractive and deep, fresh-fruit edge. The palate has a very smooth, fresh and sweetly fruited core with ripe, plush and approachable tannins. A blend of 81 per cent merlot, 13 per cent cabernet franc and six per cent petit verdot. Try from 2020." James Suckling

Vintage in image may vary. Refer to wine facts for current vintage.

The colour is a bright pale straw. The nose is alluring and complex with aromas of grapefruit, lemon meringue and peach blossom. The barrel fermentation imparts butterscotch, brioche and hazelnut character. The palate bursts with intense flavours carried through from the nose. The acidity is in perfect balance keeping the wine fresh and mouthwatering. This wine is deliciously rich and full with a long length. The extended barrel maturation has helped seamlessly integrate the oak and lend creaminess to the palate.