Deep purple in colour with crimson hues. Fragrant cassis, ripe plum with hints of mint and subtle cedar oak aromas. Rich black fruits and sweet plum with fine grain tannins and well integrated oak, makes this a soft generous wine. Enjoy with duck or rabbit. This wine has the flavour, structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake vanilla, spice and smokey wood. Medium bodied with a rich, smooth texture, mild tannins and a beautiful garnet color.
Vintage in image may vary. Refer to wine facts for current vintage.
Hymn to Syrah, this wine is like its terroir: unique, deep, solar in its concentration, opulent in its structure, vertical from heaven to earth, on a long saline finish. Perfect with lamb or Cantal cheese.
The AG 47 Malbec presents fruity notes, a medium body, and good freshness, characteristics that align with Avinea's philosophy of expressing the best of the grapes grown. Its brief barrel aging enhances the aromatic notes without overpowering them, creating the perfect balance.
Intense wine with ripe cherry colour and purple rims. Red fruit and liquorice aromas with hints of smoked wood.
Subtle presence of tannins. Delicious with grilled meat and Italian pasta dishes.
Serving temperature: 16° - 18°C
Vintage in image may vary. Refer to wine facts for current vintage.
Deep ruby colour, with intense dark fruit and slight flowery notes, with added complexity from new French and American oak barrel ageing. The palate is medium-bodied, with good tannic structure and elegant finish.
Medium ruby colour, with intense red and dark fruit aromas, with a slight of earthy and savoury notes. Slight oaky notes without overshadowing the bright fruit. Fresh palate with well-integrated medium tannins. Straightforward and easy drinking.
Second wine of Château Monbousquet,
Deeply dense red colour with purplish hues. The intense and sumptuous bouquet appeals with its toasted and spicy notes, woven together with faintest hints of wild berry jam, mature plum, and raspberry. Full-bodied, broad and consistent on the palate, it reveals an important, smooth and well-balanced structure, which is perfectly integrated with mature tannins. With its long-lasting and full finish, it is ideal to pair with baked first courses, sliced beef steak, stewed meat and game or semi-seasoned cheeses.
Bright red and purple hues, with lifted cherry and plum spice aromas. The palate is mid bodied in style, fleshy and rounded, finishing with a light freshness.
An iconic wine linked to our heritage, Finca Monasterio is made from Tempranillo grapes farmed in the Benedictine Monastery's Estate, where Barón de Ley is located. This wine presents a deep, cherry red and iris-purple on the rim. It features an uplifting aroma, dominated by blackberry compote, liquorice and balsamic oak with hints of spice, milk and toast. Complex, intense and structured, yet fresh right across the palate.
Lovely ruby-red with medium depth of colour and slight brick-red hues, the text-book definition of Rioja Gran Reservas. Great aromatic intensity on the nose, less fruit-driven, but generous aromatics of lavender, ginger and saffron. A round and balanced palate, displaying silky tannins while still remaining fresh and lively. The aftertaste is long and lingering, it offers hints of toasted wood and dried fruits.
Vintage in image may vary. Refer to wine facts for current vintage.
Vintage in image may vary. Refer to wine facts for current vintage.
“Monumental, there is no better word to describe this vintage. Roundness in every single aspect of the wine: elegance, freshness and great acidy that gives very fine layers surprisingly detectable on the nose and at the first sip. Colore 2019 celebrates my 20th anniversary as a winemaker. It has been a great journey since 2000, full of satisfactions and now with this vintage I finally close the circle. My wines at the beginning were looking for structure and concentration, in 2009 I realized that “elegance” should have been the main drive. In 2019 I did it!” - Bibi Graetz, winemaker
When Pinotage is grown on the foothills of the Breedekloof (Broad Valley) the soil gives the wine a distinct red cherry aroma. By fermenting the wine slowly and at cool temperatures we create a soft, almost creamy mouth feel and lots of cherry, ripe plum with hints of chocolate and a tiny mocha zing on the finish - very balanced and moreish.
Wine of character and great personality. In mouth develops all its strength. Full, powerful, rich in velvety and enveloping tannins well balanced with the right freshness and then in the finish it leaves room for an important and elegant minerality. The nose reveals intense aromas of plum and blackberry followed by hints of violet, vanilla and tobacco
This wine's Bouquet is ample and intense, with a fruity core of black cherries and blueberries, followed by spicy aromas of tertiary origin (i.e. deriving from aging) with notes of cocoa, coffee, tobacco and leather. On the palate, the astringency produced by the tannins and the freshness of the acidity are integrated with the natural sweetness of the wine. Overall harmonious, velvety, soft and long-lasting.
Vintage in image may vary. Refer to wine facts for current vintage.
Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.