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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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SINGLEFILE 2022 - Single Vineyard - Cabernet Sauvignon - Frankland River, Western Australia
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CHÂTEAU LAFFITTE CARCASSET 2020 - Saint Estephe Cru Bourgeois - Bordeaux - France
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DOMAINE SAUTEREAU 2023 - Sauvignon Blanc - Sancerre, Loire Valley - France
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CHÂTEAU PONTET L'EGLISE 2021 - Saint-Émilion Grand Cru - Bordeaux - France
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RICOSSA 2019 - Barolo - Piedmont DOCG - Italy
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CASTLE ROCK "Reserve" 2020 - Cabernet Sauvignon - Alexander Valley, California - USA
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Cabriz Reserva 2019 - Dão DOC - Portugal
Cabriz Reserva 2019 - Dão DOC - Portugal
About this wine

Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.

Type Red Wine
Varietal 40% Touriga-Nacional; 30% Alfrocheiro; 30% Aragonez
Country & Region Portugal • Dão
Vintage 2019
Alcohol 13.50%
Production Style Traditional
Harvest Method Selective Harvest In The Beginning Of The Day To Keep The Natural Fruit Freshness. Immediately Drained And Pressed. Cold Settling.
Altitude of Vineyard 400m-800m
Producers Castel
Production Annual production 2 500 000 bottles
Total Production Annual production 2 500 000 bottles
Aging 9 months in French oak barrels.
Fermentation & Maceration The grapes are picked by hand and pressed directly. all the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°c.
Mouth Attribute Fruity • Soft Tannin • Elegant • Medium Length
Nose Attribute Red Fruits • Jamy • Toasty
Pair with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and structured cheese.
Beef
Cheese
Lamb

Cabriz Reserva 2019 - Dão DOC - Portugal

Portugal
Dão
Red Wine
40% Touriga-Nacional; 30% Alfrocheiro; 30% Aragonez
$45.00 SGD
Any 6 regular bottles for 10% off

Buy any 6 regular-priced bottles get 10% off

Cabriz Reserva 2019 - Dão DOC - Portugal
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    About this wine

    Intense ruby with brownish tones. Intense notes of red fruits jam, dry fruits and toasted notes. Fruity, soft, distinct mouth volume, elegant and lingering finish. It ?s Ideal to consume with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and cheese structured. Drink at 18oC.

    Type
    Red Wine
    Varietal
    40% Touriga-Nacional; 30% Alfrocheiro; 30% Aragonez
    Country & Region
    Portugal • Dão
    Vintage
    2019
    Alcohol
    13.50%
    Production Style
    Traditional
    Harvest Method
    Selective Harvest In The Beginning Of The Day To Keep The Natural Fruit Freshness. Immediately Drained And Pressed. Cold Settling.
    Altitude of Vineyard
    400m-800m
    Producers
    Castel
    Production
    Annual production 2 500 000 bottles
    Total Production
    Annual production 2 500 000 bottles
    Aging
    9 months in French oak barrels.
    Fermentation & Maceration
    The grapes are picked by hand and pressed directly. all the handling operations are carried out in a carbon dioxide atmosphere to protect the delicate aromas of the grenache grapes until the start of fermentation, which is carried out at low temperatures, from 15 to 18°c.
    Mouth Attribute
    Fruity • Soft Tannin • Elegant • Medium Length
    Nose Attribute
    Red Fruits • Jamy • Toasty
    Pair with matured cheeses and a structured and delicate confection of Mediterranean, Chinese, Indian and African cuisine. Serve with steamed or grilled red meats, game and structured cheese.
    Beef
    Cheese
    Lamb
    Cabriz Reserva 2019 - Dão DOC - Portugal
    Awards
    About the Accolades
    As one of the most famous American wine critics and journalists, James Suckling is among the leading experts on wines and was a former editor for Wine Spectator. He now conducts his own personal reviews online and conferences

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